Did you know Americans eat over 370 million pounds of cherries every year? One of the best ways to enjoy them is with Cherry Pie Bars. This delicious dessert transforms traditional pie into an easy-to-make treat everyone loves.
Cherry dessert bars mix a buttery crust with a sweet-tart cherry filling. They are a treat that will make your taste buds happy. These bars are easy to make and perfect for any event or a simple dessert time.
Whether you love baking or are new to it, this recipe is a hit. It’s easy to make and looks great when you serve it. You’ll love making this dessert again and again.
Key Takeaways
- Quick and easy alternative to traditional cherry pie
- Perfect for both experienced and beginner bakers
- Versatile dessert suitable for various occasions
- Combines classic cherry pie flavors in a convenient bar format
- Uses simple ingredients found in most kitchens
Why Cherry Pie Bars Are the Perfect Dessert Choice
Cherry bar cookies are a hit for home bakers and party hosts. They mix the taste of cherry pie with the ease of a cookie. This makes them a favorite for many.
Time-Saving Alternative to Traditional Pie
Cherry crumble bars are quick and easy to make. Unlike pies, they don’t need a lot of prep or a special crust. This makes them great for those short on time.
- Reduced preparation time
- Simpler baking technique
- Less complex ingredients
- Easier serving and portioning
Year-Round Dessert Option
Cherry crumble bars are versatile. They work with fresh cherries in summer or frozen ones in winter. Their flavor is strong, making them a year-round favorite.
| Season | Cherry Bar Cookie Adaptation |
| Summer | Fresh local cherries |
| Winter | Frozen or canned cherries |
| Spring/Fall | Preserved or imported cherries |
Perfect for Gatherings and Parties
Cherry bar cookies are great for parties. They’re easy to cut and serve, perfect for potlucks and family gatherings. Guests love how easy they are to eat.
Essential Ingredients for Cherry Pie Bars Recipe
Making delicious cherry pie bars starts with the right ingredients. A simple cherry pie bar recipe needs a mix of components for a tasty dessert. Whether you want a classic or a healthier version, knowing your ingredients is crucial.
Base and Crumble Components
- All-purpose flour (2 cups) – creates the perfect tender crust
- Unsalted butter (1 cup) – provides rich, buttery flavor
- Granulated sugar (3/4 cup) – adds sweetness
- Salt (1/4 teaspoon) – enhances overall flavor
- Vanilla extract (1 teaspoon) – brings depth to the base
Cherry Filling Options
Choose the best filling for flavor:
- Fresh cherries (pitted and sliced)
- Frozen cherries (thawed and drained)
- Canned cherry pie filling
Tip: For a healthier option, use fresh cherries and less sugar. Frozen cherries are also good for a healthier version.
Optional Glaze Ingredients
Add a glaze for extra sweetness:
- Powdered sugar (1 cup)
- Milk or almond milk (2-3 tablespoons)
- Vanilla extract (1/2 teaspoon)
Each ingredient is key to making great cherry pie bars. Try different combinations to find your favorite taste and texture.
Choosing the Right Cherries: Fresh vs Frozen
When making your cherry pie bar recipe, picking the right cherries is key. You can choose between fresh cherries or canned cherry pie filling.
For a cherry pie bar recipe with fresh cherries, keep these tips in mind:
- Select ripe, firm cherries with deep red color
- Wash and pit cherries thoroughly before use
- Fresh cherries give a more intense, natural flavor
- Seasonal availability might limit your fresh cherry options
A cherry pie bar recipe with canned cherries has its own benefits:
- Consistent flavor and texture all year
- Pre-sweetened and ready to use
- Saves a lot of preparation time
- More budget-friendly option
Using fresh cherries means adjusting sugar levels and cooking time. Canned pie filling is pre-sweetened, making it easy for quick desserts. Pro tip: If using fresh cherries, mix sweet and tart varieties for a balanced taste.
Both fresh and canned cherries can make amazing cherry pie bars. They’ll surely impress your family and friends.
Kitchen Tools and Equipment Needed
To make delicious cherry dessert bars, you need the right kitchen tools. The right equipment makes preparing the recipe easier and ensures great results. Let’s look at the essential tools for this tasty treat.
Baking Pan Specifications
The key tool for your cherry pie bars is the baking pan. A 9×13-inch rectangular pan with 2-inch high sides is perfect. This size ensures even baking and the right bar thickness.
- Recommended pan material: Glass or light-colored metal
- Pan depth: 2 inches minimum
- Pan size: 9×13 inches
Essential Mixing and Measuring Tools
Accurate measurements are key for great cherry dessert bars. Before you start, gather these important tools:
| Tool Category | Recommended Items |
| Measuring Tools | Dry measuring cups, liquid measuring cups, measuring spoons |
| Mixing Tools | Large mixing bowl, wooden spoon, rubber spatula, electric mixer |
| Preparation Tools | Parchment paper, cooling rack, pastry cutter |
Pro tip: If you don’t have an electric mixer, a whisk and some elbow grease can mix your cherry pie bars just fine.
Quality baking tools make preparing cherry dessert bars easier and more fun. With these tools, you’re ready to make a homemade treat that everyone will enjoy.
Step-by-Step Preparation Process
Making the perfect cherry pie bar recipe easy needs careful steps. Your cherry crumble bars will be delicious if you follow this easy method.
- Prepare the Crust and Crumble BaseMix flour, sugar, and cold butter in a large bowl
- Press half the mixture into a greased 9×13 inch baking pan
- Set remaining mixture aside for topping
- Create the Cherry FillingCombine fresh or frozen cherries with sugar and cornstarch
- Cook mixture until slightly thickened
- Allow filling to cool for 10-15 minutes
- Assemble and BakeSpread cherry filling evenly over the crust
- Sprinkle remaining crumble mixture on top
- Bake at 350°F for 40-45 minutes until golden brown
Pro tip: Let your cherry pie bars cool completely before cutting. This ensures clean, perfect slices. The bars will set and become easier to handle as they cool.
Checking for doneness is key in your cherry crumble bars. Look for a golden-brown top and slightly bubbling edges. Your cherry pie bar recipe will result in a delightful dessert that’s sure to impress!
Tips for the Perfect Cherry Filling
Making a great cherry pie bar recipe starts with the perfect cherry filling. It doesn’t matter if you use fresh or canned cherries. The right method can make your dessert amazing.
Several key factors can make your cherry filling stand out. They can improve the taste and texture of your bars.
Achieving the Ideal Consistency
Getting the right filling consistency is important. For fresh cherries, try these tips:
- Pit cherries completely to prevent tough chunks
- Macerate cherries with sugar for 30 minutes to release natural juices
- Use cornstarch or flour to thicken the filling
Sweetness and Flavor Balance
It’s key to balance the sweetness in your cherry pie bar recipe. Here are some expert tips:
- For canned cherries, add 1 tablespoon of cherry jam to intensify flavor
- Incorporate lemon zest to brighten the taste
- Consider a splash of almond extract for depth
- Adjust sugar levels based on cherry tartness
Pro bakers say that making store-bought cherry filling taste gourmet is all about creative touches and prep. Your guests will think it’s homemade!
Storage and Freezing Guidelines
Keeping your homemade cherry bar cookies fresh is key. The right storage and freezing methods can help. This way, your cherry pie bars will stay tasty for a long time.
Here are some tips for keeping your cookies fresh:
- Room Temperature Storage: Store your cherry pie bars in an airtight container at room temperature for up to 5 days. Use parchment paper between layers to avoid sticking.
- Refrigeration: Refrigerate your cookies for up to 7 days in a sealed container if you want to keep them longer.
- Freezing Method: Freeze your cherry pie bars for up to 3 months for the longest storage.
To freeze your cherry pie bars, wrap each one in plastic wrap. Then, put them in a freezer-safe container. This keeps them from getting freezer burn and keeps their texture great.
Thawing frozen cherry pie bars is easy. Just take them out of the freezer and let them sit at room temperature for about 30 minutes. To keep them tasting and feeling their best, don’t microwave them. Microwaving can make them soggy.
- Pro Tip: Always let bars cool completely before storing to prevent condensation
- Check for any signs of moisture or staleness before consuming stored bars
Give your cherry bar cookies the care they deserve. By following these storage tips, every bite will be as tasty as when they were fresh out of the oven.
Variations and Customization Options
Get creative with these exciting cherry dessert bars! The beauty of cherry pie bars with oatmeal crumble topping is their versatility. You can make this classic recipe your own by trying different fillings, toppings, and flavors.
Want to elevate your cherry pie bars? Here are some tasty ways to customize your dessert:
Alternative Fruit Fillings
Cherries are great, but you can try other fillings for new flavors:
- Strawberry for a sweet twist
- Raspberry for a tangy taste
- Blueberry for a summer classic
- Mixed berry for a colorful mix
Topping Modifications
Make your cherry dessert bars even better with these topping ideas:
| Topping Option | Flavor Profile | Texture |
| Slivered Almonds | Nutty | Crunchy |
| Cinnamon Sprinkle | Warm Spice | Soft |
| Ginger Crumbs | Zesty | Crisp |
Need to make the recipe fit your dietary needs? Here’s how:
- Gluten-free: Try alternative flours
- Vegan: Use plant-based butter substitutes
- Low-sugar: Cut down sugar or use natural sweeteners
Having fun with your cherry pie bars with oatmeal crumble topping is the best part! Don’t hesitate to be creative and make it your own.
Conclusion
Your journey with cherry dessert bars is just starting. This recipe is a mix of easy and tasty, making baking special. It’s perfect for anyone, whether you’re new to baking or have lots of experience.
Creating these bars lets you get creative in the kitchen. You can try different fruits, change the sweetness, and add your own toppings. This recipe is so versatile, you’ll always find something new to try.
Baking is all about having fun and sharing with others. Your cherry pie bars can be the star of any gathering. It’s easy to make, and the taste is always great. Enjoy the process and show off your baking skills with these yummy bars.
We encourage you to try this recipe and make it your own. Share your experiences and ideas. Your feedback can inspire others and build a community of dessert lovers. Happy baking!
FAQ
How long do cherry pie bars stay fresh?
Cherry pie bars stay fresh for 2-3 days at room temperature. They can last up to 5-7 days in the fridge. You can also freeze them for 3 months. Wrap each bar in plastic wrap for the best storage.
Can I use frozen cherries instead of fresh or canned?
Yes, frozen cherries work well. Just thaw and drain them well. Pat them dry with paper towels to avoid a runny filling.
Are cherry pie bars gluten-free?
Traditional cherry pie bars are not gluten-free. But, you can make them gluten-free. Use gluten-free flour and ensure all ingredients are gluten-free.
How can I make the bars less sweet?
Use tart cherries and less sugar in the filling. Choose a less sweet crumble topping. Adding lemon zest can also help balance the sweetness.
Can I make cherry pie bars in advance?
Yes, you can make them 1-2 days ahead. Store them in the fridge. Let them come to room temperature before serving.
What are some alternative fruit fillings I can use?
Try using blueberry, raspberry, peach, or apple instead of cherries. Adjust the sugar based on the fruit’s sweetness. Make sure the filling isn’t too watery.
How do I prevent the bottom crust from becoming soggy?
Pre-bake the crust before adding the filling. Use flour or cornstarch on the base. Make sure the cherry filling isn’t too wet. Pat the cherries dry with paper towels.
Are cherry pie bars good for meal prep?
Yes, they’re great for meal prep. They’re easy to cut and transport. Perfect for lunch boxes, picnics, or as a dessert for the week.
Easy Cherry Pie Bars – The Perfect Dessert for Summer Gatherings
Ingredients
- For the Crust and Topping:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter cold and cubed
- 1 large egg beaten
- For the Cherry Filling:
- 1 21 oz can cherry pie filling
- 1 tbsp cornstarch optional, for thickening
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- Prepare the crust and topping:
- In a bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the beaten egg to form a dough.
- Press about ⅔ of the dough into the bottom of the prepared baking pan to form the crust.
- Make the cherry filling:
- In a separate bowl, mix cherry pie filling and cornstarch (if using). Stir to combine and thicken the filling.
- Spread the cherry filling evenly over the crust.
- Add the crumble topping:
- Crumble the remaining dough over the cherry filling, covering as much of the surface as possible.
- Bake for 40–45 minutes, or until the crust and topping are golden brown.
- Let the bars cool completely in the pan on a wire rack. Slice into squares and serve.
Notes
- You can use fresh or frozen cherries instead of canned cherry pie filling. Just cook them down with a little sugar and cornstarch to make a simple filling.
- Add a dusting of powdered sugar on top for a festive finish or drizzle with a simple glaze.
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.