The Best Ground Beef and Sausage Chili – Easy Recipe

When it gets cold, nothing beats a warm bowl of ground beef and sausage chili. I recall those chilly winter nights. My family would all gather in the kitchen, eager for the savory smells of cooking meat and spices.

This chili is more than just a meal; it’s a special experience. It turns simple ingredients into a delicious comfort food classic. It’s perfect for game day or a cozy dinner, with flavors that will excite your taste buds.

Picture a chili so full of flavor, every spoonful tells a story. It’s about choosing the right meats, spices, and cooking traditions. You’ll learn to make a chili that celebrates home cooking at its best.

Key Takeaways

• Ground beef and sausage create a rich, complex chili flavor profile
• Perfect comfort food for cold days and social gatherings
• Easy to prepare and customize to personal taste preferences
• Nutritious meal that can be prepared in advance
• Versatile recipe suitable for multiple dietary adaptations

Why This Ground Beef and Sausage Chili Will Become Your Go-To Recipe

Finding the perfect chili con carne recipe can change your meal planning and nutrition. This ground beef and sausage chili is more than just dinner. It’s a protein-packed meal that will change your cooking.

A steaming bowl of rich, savory chili con carne, adorned with a medley of garnishes. In the foreground, tender chunks of ground beef and spicy sausage mingle with a thick, aromatic sauce, accented by vibrant red chili peppers, diced tomatoes, and fragrant herbs. The middle ground features a fluffy mound of fragrant basmati rice, while the background presents a rustic wooden table, illuminated by warm, golden lighting that casts a cozy glow over the entire scene. The overall mood is one of comfort, nourishment, and the satisfying essence of a hearty, homemade protein-packed meal.

Health Benefits of Combined Meat Proteins

Ground beef and sausage together make a nutritional powerhouse. They offer a complete amino acid profile. This supports muscle health and gives you sustained energy.

• High-quality protein from multiple meat sources
• Enhanced nutrient absorption
• Balanced macronutrient profile

Perfect for Batch Cooking and Meal Prep

Your busy life needs smart cooking solutions. This chili recipe is made for easy batch cooking. It lets you make many meals quickly.

Versatility in Serving Options

One meal, endless ways to serve it. Turn your chili into a versatile dish that fits your mood and diet.

• Serve over rice
• Top baked potatoes
• Use as taco filling
• Create loaded nachos

Choosing this chili recipe means more than just cooking. It’s about convenience, nutrition, and amazing flavor.

Essential Ingredients for the Perfect Chili Blend

A bountiful array of chili ingredients laid out on a rustic wooden table, illuminated by warm, natural lighting. In the foreground, an assortment of ground beef, Italian sausage, and diced onions. In the middle ground, a variety of spices including chili powder, cumin, garlic powder, and smoked paprika. In the background, a collection of canned tomatoes, red kidney beans, and a splash of beer or broth, hinting at the rich, hearty flavors to come. The overall scene conveys a sense of culinary preparation, inviting the viewer to imagine the delicious chili simmering on the stove.

To make a true Mexican-inspired dish, you need the right ingredients. These add depth and complexity to your chili. The mix of spices, vegetables, and proteins turns a simple meal into a masterpiece.

The base of your chili is a strong spice blend. It captures the heart of Mexican cooking. Important spices include:

• Chipotle powder for smoky heat
• Ground cumin for earthy undertones
• Smoked paprika for rich color
• Oregano for herbaceous notes

Fresh vegetables are key to adding layers of flavor. Choose ones that match the meat and spices:

• Diced bell peppers
• Sweet onions
• Roasted green chiles
• Minced garlic

For a true Mexican taste, add dark chocolate, beer, or coffee. These ingredients bring a unique depth to your chili. It makes your dish unforgettable.

The key to a great chili is balancing flavors. Let the ingredients mix well during slow cooking.

Selecting the Best Cuts of Meat for Your Chili

Creating the perfect spicy beef stew starts with choosing the right meat. The quality and type of meat you pick greatly affect your chili’s flavor and texture. The right mix can turn a simple dish into a memorable meal.

Understanding meat selection is key to a rich and satisfying spicy beef stew. Different cuts and types of meat can change the taste and texture of your chili.

Choosing Quality Ground Beef

When picking ground beef for your spicy beef stew, keep these tips in mind:

• Look for fresh, bright red ground beef
• Choose 80/20 ground chuck for optimal flavor
• Avoid lean cuts that can make your chili dry
• Purchase from reputable butchers or trusted grocery stores

Types of Sausage That Work Best

Sausage adds depth and complexity to your chili. Here are some good options:

Meat-to-Fat Ratio Guidelines

The meat-to-fat ratio is crucial for a juicy and flavorful spicy beef stew. A ratio of 80/20 (80% lean meat, 20% fat) is ideal. It keeps your chili moist without being greasy.

Pro tip: Leaner meats can make your chili dry, while fattier cuts make it rich and succulent. Try different ratios to find your ideal balance.

The Secret to Building Deep, Rich Flavors

Making a memorable one-pot meal like chili is more than just mixing ingredients. It’s about layering flavors to create a complex taste. This makes the dish satisfying and memorable.

Begin by picking ingredients that complement each other well. Ground beef and sausage are great for flavor. But, the real magic happens with the right ingredients and cooking methods.

• Toast your spices in a dry pan to release their essential oils
• Caramelize onions slowly to unlock natural sweetness
• Use dark beer or red wine for unexpected depth
• Incorporate umami-rich ingredients like tomato paste

The secret to a great one-pot meal is knowing how flavors work together. Browning meats creates fond – those browned bits that stick to the pan. This fond becomes the flavor base for your dish.

Try these techniques to turn a simple chili into a dish that everyone will love. It’s a culinary masterpiece that will have people coming back for more.

Step-by-Step Cooking Method for Maximum Taste

Making the perfect game day food is more than just mixing ingredients. Your chili needs careful steps and patience. This ensures rich, complex flavors that will wow your guests.

Mastering Meat Browning Techniques

Proper meat browning is key for deep flavor in your game day food. Here are the essential steps:

• Use a heavy-bottomed pan for even heat distribution
• Pat meat dry before browning to ensure perfect caramelization
• Cook in small batches to prevent steaming
• Brown meat over medium-high heat until a dark crust forms

Strategic Spice Integration

Spices are the heart of any memorable chili. Timing is everything when adding your spice blend:

1. Toast whole spices first to enhance their aromatics
2. Add ground spices during meat browning
3. Layer additional spices during simmering

Simmering Secrets for Perfect Consistency

Low and slow is the mantra for creating game day food that stands out. Let your chili simmer gently, stirring now and then to avoid scorching. Reduce the liquid slowly to concentrate flavors and get a thick, hearty texture that sticks to your spoon.

Customizing Your Chili’s Heat Level

Making your chili just right can turn a good dish into a memorable one. It’s not just about adding heat. It’s about finding the perfect balance of flavors that everyone will love.

To understand chili heat, you need to know about the Scoville scale. Each pepper has its own heat level. This can make your chili recipe even better:

• Mild Peppers: Poblano, Anaheim (500-2,500 Scoville units)
• Medium Peppers: Jalapeño, Serrano (2,500-25,000 Scoville units)
• Hot Peppers: Habanero, Scotch Bonnet (100,000-350,000 Scoville units)

To adjust your chili’s heat, try these tips:

1. Begin with a little hot pepper
2. Keep tasting and add more as needed
3. Use cool ingredients like sour cream to balance the heat

Your goal is to make a chili that everyone will enjoy. Don’t be afraid to try new things. And most importantly, have fun with it!

Traditional and Modern Topping Ideas

Adding the right toppings can make your chili con carne amazing. It adds flavor, texture, and looks great. Whether it’s a classic or a new twist, the right garnishes are key.

Classic Garnish Options

Classic toppings bring comfort to your meal. Here are some favorites:

• Shredded cheddar cheese
• Sour cream
• Chopped fresh cilantro
• Diced white onions
• Sliced jalapeños

Innovative Finishing Touches

Try these creative toppings for a new twist:

• Crispy tortilla strips for crunch
• Pickled red onions for tangy flavor
• Crumbled queso fresco
• Avocado slices or fresh guacamole
• Lime wedges for a citrusy kick

The best chili con carne is yours to make. Mix toppings to find your favorite comfort bowl.

Make-Ahead and Storage Guidelines

Preparing a delicious hearty chili recipe in advance can save you time and enhance its flavor. Proper storage techniques ensure your chili remains tasty and safe to eat for several days.

When making your hearty chili recipe, follow these essential storage guidelines to maximize freshness and taste:

• Cool the chili completely before storing
• Use airtight containers for best preservation
• Refrigerate within two hours of cooking

Your homemade chili can be safely stored in the refrigerator for 3-4 days. For longer storage, freezing is an excellent option.

Reheating your hearty chili recipe requires gentle warming. Use a stovetop or microwave, stirring occasionally to distribute heat evenly. Pro tip: Add a splash of broth to restore moisture if needed.

• Thaw frozen chili in refrigerator overnight
• Reheat on low to medium heat
• Stir frequently to prevent burning

By following these storage guidelines, you’ll ensure your hearty chili recipe remains delicious and ready to enjoy whenever hunger strikes.

Perfect Pairings and Side Dishes

Make your ground beef and sausage chili even better with the right side dishes. These dishes should match the rich flavors of this Mexican-inspired dish. The perfect sides can turn a simple meal into a memorable experience.

Bread and Cornbread Companions

Your chili needs a great bread partner. Classic cornbread is the top choice, with its sweet and crumbly texture. It perfectly balances the spicy chili.

• Skillet jalapeño cornbread
• Buttermilk cornbread muffins
• Honey butter cheddar cornbread

Refreshing Side Salads

Crisp, cool salads are a great contrast to the hearty chili. They cut through the chili’s richness and add nutritional value.

Try out these pairings to find your favorite chili side. Each dish adds its own unique texture and flavor. Together, they make your meal unforgettable.

Conclusion

Making the perfect ground beef and sausage chili is more than cooking. It’s about creating a meal that warms your heart. You’ve learned how to pick the best meats, mix flavors, and make your chili just right.

This dish is more than a recipe. It can turn simple dinners into special moments. Whether it’s for family, meal prep, or a party, your chili will impress everyone.

Cooking is a way to express yourself. Try new spices, meats, or toppings. Your chili can show off your creativity and make everyone happy.

We encourage you to explore chili-making and share your stories. Your journey with chili is just starting. Each batch is a chance to make something amazing.

FAQ

How long can I store homemade ground beef and sausage chili?

Store your chili in an airtight container in the fridge for 3-4 days. Freeze it for up to 3 months. Make sure it’s cooled down first.

Can I make this chili recipe in a slow cooker?

Yes! A slow cooker is great for making rich, flavorful chili. Brown the meats, then cook in the slow cooker on low for 6-8 hours.

What are the best meat options for chili?

Use ground beef with an 80/20 lean-to-fat ratio and flavorful sausage like Italian or Mexican-style. This mix gives your chili great texture and flavor.

How can I make the chili less spicy?

For less heat, use mild chili powders and remove hot peppers. Add more tomatoes and a bit of honey or sugar. Cool it down with sour cream or Greek yogurt.

Is this chili recipe good for meal prep?

Yes! It’s perfect for batch cooking. It tastes even better the next day. Portion it out for easy lunches or dinners.

What are the best toppings for ground beef and sausage chili?

Top it with shredded cheddar cheese, diced onions, sour cream, and chopped cilantro. Jalapeños and crushed tortilla chips add great texture and flavor.

Can I make this chili vegetarian?

You can make it vegetarian by using plant-based alternatives like Beyond Meat or Impossible ground “meat”. Add extra beans for protein.

What side dishes pair well with this chili?

Cornbread, rice, fresh green salad, tortilla chips, or coleslaw are all great choices. They add texture and flavor to your meal.

The Best Ground Beef and Sausage Chili – Easy Recipe

This Ground Beef and Sausage Chili is a rich, meaty, and slightly spicy dish made with a combination of ground beef and Italian sausage. Simmered with tomatoes, beans, and spices, it’s perfect for a cozy dinner or game day!

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 8

Calories 400 kcal

Ingredients

  

1x2x3x

• Meat:
• 1 lb ground beef
• ½ lb ground Italian sausage mild or spicy
• Vegetables And Beans:
• 1 onion diced
• 1 bell pepper diced (red or green)
• 3 cloves garlic minced
• 1 28 oz can crushed tomatoes
• 1 15 oz can diced tomatoes
• 1 15 oz can kidney beans, drained and rinsed
• 1 15 oz can black beans or pinto beans, drained and rinsed
• 1 cup beef broth
• Spices And Seasonings:
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper optional for extra heat
• 1 tablespoon brown sugar optional, balances acidity
• Extras Optional but Recommended:
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce adjust to taste
• 1 tablespoon tomato paste for deeper flavor
• Toppings Optional:
• Shredded cheese cheddar or Monterey Jack
• Sour cream
• Chopped green onions
• Sliced jalapeños
• Avocado slices

Instructions

 

• Brown the Meat:
• Heat a large pot or Dutch oven over medium-high heat.
• Add ground beef and sausage, breaking them up with a spoon. Cook until browned (5-7 minutes).
• Drain excess fat if necessary.
• Sauté the Vegetables:
• Add onions, bell peppers, and garlic to the pot. Cook until softened (3-4 minutes).
• Add Tomatoes And Spices:
• Stir in crushed tomatoes, diced tomatoes, tomato paste, and beef broth.
• Add chili powder, smoked paprika, cumin, oregano, black pepper, salt, cayenne, and brown sugar.
• Stir well and bring to a gentle boil.
• Simmer the Chili:
• Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
• Stir in the beans, Worcestershire sauce, and hot sauce. Simmer uncovered for another 15 minutes to thicken.
• Serve And Enjoy:
• Taste and adjust seasoning if needed.
• Ladle into bowls and top with cheese, sour cream, or fresh herbs!

Notes

• Want it spicier? Add more cayenne, diced jalapeños, or extra hot sauce.
• Thicker Chili? Simmer uncovered longer or mash some beans.
• Slow Cooker Version: Brown the meat and sauté veggies first, then transfer everything to a slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
• Storage: Keep leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15g

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