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The Best Simple Taco Salad for a Crowd
A low-carb, high-protein twist on classic tacos. This taco salad is loaded with seasoned ground beef, fresh veggies, and topped with your favorite fixings. Ready in 20 minutes!
Ingredients
- 1 lb ground beef or ground turkey
- 1 tbsp taco seasoning or homemade
- 6 cups chopped romaine lettuce
- 1 cup grape tomatoes halved
- 1 cup shredded cheddar cheese
- ½ cup sliced black olives
- 1 avocado diced
- ¼ cup chopped red onion
- ¼ cup sour cream or Greek yogurt
- ¼ cup salsa or pico de gallo
- Optional: lime wedges jalapeño slices, crushed tortilla chips (for crunch if not low-carb)
Instructions
- Brown the meat: In a skillet over medium heat, cook ground beef until no longer pink. Drain excess fat, stir in taco seasoning with a splash of water, and simmer for 2–3 minutes.
- Assemble the salad: In a large bowl or individual plates, layer lettuce, cooked taco meat, tomatoes, cheese, olives, red onion, and avocado.
- Top it off: Add dollops of sour cream and salsa. Garnish with lime juice, jalapeños, or crushed chips if desired.
- Serve immediately. Enjoy warm or cold!
Nutrition
Calories: 380kcalCarbohydrates: 10gProtein: 25gFat: 28g