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Easy One Pan Smoked Sausage And Potatoes
This easy sheet pan or skillet dinner combines crispy potatoes, smoky sausage, and savory seasonings all cooked together for a satisfying, no-fuss meal.
Ingredients
- 14 oz smoked sausage kielbasa or andouille, sliced into rounds
- 1½ lb baby potatoes or Yukon gold, quartered
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- ½ red onion sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt And black pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Oven Method (Sheet Pan)
- Preheat oven to 425°F (220°C).
- On a large sheet pan, combine potatoes, bell peppers, onion, and sausage slices.
- Drizzle with olive oil and sprinkle on garlic powder, paprika, Italian seasoning, salt, and pepper. Toss everything well to coat evenly.
- Spread out in a single layer and roast for 30–35 minutes, stirring halfway, until potatoes are tender and golden.
- Garnish with chopped parsley before serving.
- Skillet Method (Stovetop)
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add potatoes with a pinch of salt and cook covered for 10–12 minutes, stirring occasionally.
- Add sausage, peppers, and onion with remaining oil and seasonings. Cook uncovered for 10–12 more minutes, until everything is browned and cooked through.
Nutrition
Calories: 420kcalCarbohydrates: 30gProtein: 18gFat: 25g