Ooey-Gooey Viral Crookies
These Ooey-Gooey Viral Crookies are the perfect fusion of a buttery, flaky croissant and a rich, decadent chocolate chip cookie. A dessert mashup that's both Instagram-worthy and irresistibly delicious!
Ingredients
- For the Dough:
- 1 package of pre-made croissant dough or homemade if desired
- For the Cookie Filling:
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup chocolate chips
- Optional Toppings:
- Powdered sugar for dusting
- Melted chocolate drizzle
Instructions
- Prepare the Dough: Roll out the croissant dough and separate it into triangles or rectangles, depending on the design.
- Make the Cookie Dough: In a mixing bowl, cream the butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, mixing until smooth. Stir in the flour, baking soda, salt, and chocolate chips to form a soft dough.
- Fill the Croissants: Place a small scoop of cookie dough onto each piece of croissant dough. Fold the dough over the cookie dough and seal the edges.
- Bake: Preheat the oven to 375°F (190°C). Arrange the filled dough pieces on a lined baking sheet and bake for 20-25 minutes, or until golden brown.
- Cool and Decorate: Allow the crookies to cool slightly before dusting with powdered sugar or drizzling with melted chocolate.
Notes
- For a richer flavor, use dark chocolate chips or a mix of milk and white chocolate.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat crookies in the oven for a crispier texture.
- Experiment with different fillings like Nutella or caramel for a unique twist!
Nutrition
Calories: 310kcalCarbohydrates: 36gProtein: 4gFat: 17gSodium: 260mgFiber: 1gSugar: 16g
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