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Cranberry Turkey Stuffing Balls

Perfectly Savory Cranberry Turkey Stuffing Balls

These savory Cranberry Turkey Stuffing Balls combine the festive flavors of tender turkey, tart cranberries, and herbed stuffing into bite-sized delights. Perfect as an appetizer, snack, or a creative use of holiday leftovers, these stuffing balls are easy to make and bursting with flavor. Pair them with a tangy gravy or cranberry sauce for an irresistible treat!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Holiday, Inspired
Servings 6 12 stuffing balls
Calories 145 kcal

Ingredients
  

  • For the Stuffing Balls:
  • 3 cups prepared stuffing homemade or store-bought
  • 1 cup cooked turkey finely shredded or diced
  • 1/2 cup dried cranberries chopped
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 egg lightly beaten
  • 2 tablespoons fresh parsley chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • For Coating Optional:
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • For Serving:
  • Cranberry sauce or turkey gravy optional
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Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • Prepare the Mixture:
  • In a large bowl, combine stuffing, turkey, cranberries, cheese, egg, parsley, garlic powder, and black pepper. Mix well until evenly incorporated.
  • Shape the Balls:
  • Using your hands or a scoop, shape the mixture into golf ball-sized portions and place them on the prepared baking sheet.
  • Add Breadcrumb Coating (Optional):
  • If you prefer a crispy texture, roll each ball in breadcrumbs and drizzle with melted butter.
  • Bake:
  • Bake in the preheated oven for 20-25 minutes or until the stuffing balls are golden brown and heated through.
  • Serve:
  • Remove from the oven and let cool slightly. Serve warm with cranberry sauce or turkey gravy on the side.

Notes

  • Perfect for using up leftover turkey and stuffing from Thanksgiving or Christmas dinner.
  • For added flavor, mix in chopped walnuts or pecans.
  • Freeze uncooked stuffing balls for up to 3 months; bake from frozen, adding an additional 5-10 minutes to the cooking time.
  • These stuffing balls make great appetizers for holiday parties or potlucks.

Nutrition

Calories: 145kcalCarbohydrates: 10gProtein: 7gFat: 6gSodium: 250mgFiber: 1g