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Creamy Parmesan Italian Sausage Soup
This hearty and creamy soup is packed with the rich flavors of Italian sausage, Parmesan cheese, and a medley of vegetables. Perfect for a cozy meal, it’s an easy-to-make comfort food that will satisfy the whole family.
Ingredients
- 1 lb Italian sausage mild or spicy, your choice
- 1 medium onion diced
- 3 garlic cloves minced
- 3 medium potatoes diced
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach optional for added greens
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil for cooking
- Red pepper flakes optional, for heat
Instructions
- Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces as it cooks. Remove excess grease if necessary.
- Sauté Vegetables: Add the diced onion and minced garlic to the pot with the sausage, sautéing until softened, about 3-5 minutes.
- Add Broth & Potatoes: Stir in the diced potatoes, chicken broth, and Italian seasoning. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes, or until potatoes are tender.
- Add Cream & Cheese: Stir in the heavy cream and Parmesan cheese, and let it simmer for another 5 minutes, allowing the soup to thicken and become creamy.
- Finish with Greens: If using spinach, add it to the soup and stir until wilted, about 2-3 minutes.
- Season & Serve: Season with salt, pepper, and red pepper flakes (if desired). Serve hot, garnished with additional Parmesan if preferred.
Notes
- For a lighter version, you can use turkey sausage instead of pork sausage.
- You can freeze the soup for up to 3 months. Reheat gently on the stove when ready to serve.
- If you prefer a thicker soup, mash some of the potatoes in the pot to create a creamy texture.
Nutrition
Calories: 380kcalCarbohydrates: 14gProtein: 26gFat: 24gSodium: 800mgFiber: 2g