Delicious Mississippi Mud Potatoes
Mississippi Mud Potatoes are a hearty, indulgent dish that combines tender roasted potatoes with a rich, creamy sauce, smoky bacon, and melted cheese. This Southern-inspired recipe brings the comforting flavors of a loaded baked potato into a savory casserole, perfect for a crowd or a family meal.
Ingredients
- 6 medium-sized russet potatoes peeled and cubed
- 4 slices of bacon cooked and crumbled
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/4 cup green onions chopped
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup mozzarella cheese shredded (for topping)
- 1/4 cup chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the cubed potatoes in salted water for about 10-12 minutes or until fork-tender. Drain and set aside.
- In a large mixing bowl, combine sour cream, cream cheese, milk, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir until smooth.
- Add the drained potatoes to the bowl and gently mix until the potatoes are coated with the creamy mixture.
- Fold in the crumbled bacon, shredded cheddar cheese, and green onions.
- Transfer the potato mixture into a greased 9x13-inch baking dish. Spread evenly.
- Top with shredded mozzarella cheese and bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, try adding some diced jalapeños or green chilies to the mixture for a bit of heat.
- You can make this dish ahead of time by assembling everything and refrigerating it. Just bake it when ready to serve.
- If you prefer a lighter version, swap out the sour cream and cream cheese for Greek yogurt.
Nutrition
Calories: 350kcalCarbohydrates: 32gProtein: 9gFat: 23gSodium: 650mgFiber: 3gSugar: 2g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!