Quick Garlic Parmesan Chicken Meatloaf Recipe for Busy Nights
A flavorful twist on classic meatloaf, these Garlic Parmesan Chicken Meatloaves are juicy, tender, and packed with savory flavors from garlic, Parmesan, and a few simple ingredients. Perfect for a weeknight dinner or meal prep.
Ingredients
- 1 lb ground chicken
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs preferably panko
- 2 cloves garlic minced
- 1 egg
- 1/4 cup chopped fresh parsley optional
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for greasing
- 1 tbsp butter for topping, optional
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, egg, parsley, onion powder, basil, salt, and pepper.
- Mix everything together until just combined. Avoid overmixing to keep the meatloaf tender.
- Divide the mixture into four equal portions and shape each portion into a small loaf (about 3 inches long).
- Place the mini meatloaves on the prepared baking sheet. Drizzle olive oil over the top of each meatloaf to help them brown.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
- (Optional) For an extra boost of flavor, melt butter and drizzle it over the meatloaves right before serving.
- Serve with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
Notes
- For a lighter version, you can use ground turkey instead of ground chicken.
- If you prefer a crispier texture, try baking the meatloaves on a wire rack placed over the baking sheet.
- You can freeze the cooked meatloaves for up to 3 months. Just reheat them in the oven at 350°F (175°C) for 15-20 minutes.
Nutrition
Calories: 280kcalCarbohydrates: 10gProtein: 26gFat: 16gSodium: 450mgFiber: 1gSugar: 1g
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