Free Body Calculator – Know Your Body
Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.
Try Free Body Calculator Now
The Ultimate Million Dollar Ravioli Casserole Recipe
This Million Dollar Ravioli Casserole combines tender cheese ravioli with a creamy cheese mixture, savory marinara sauce, and gooey melted mozzarella for a dish that tastes like a million bucks. Perfect for family dinners or potlucks!
Ingredients
- 1 package 24 oz frozen cheese ravioli (or fresh, if preferred)
- 2 cups marinara sauce store-bought or homemade
- 1/2 cup heavy cream
- 1 cup ricotta cheese
- 1 cup sour cream
- 1/2 cup cream cheese softened
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese divided
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley chopped (for garnish)
Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Cook the ravioli:
- Cook the ravioli according to the package instructions, but slightly undercook them (by about 1-2 minutes) since they will cook further in the oven. Drain and set aside.
- Prepare the creamy cheese mixture:
- In a medium bowl, combine ricotta cheese, sour cream, cream cheese, garlic powder, Italian seasoning, and 1 cup of shredded mozzarella cheese. Mix until smooth and well combined.
- Assemble the casserole:
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
- Add half of the cooked ravioli in a single layer over the sauce.
- Spread half of the creamy cheese mixture over the ravioli.
- Drizzle half of the marinara sauce over the cheese layer.
- Repeat the layers with the remaining ravioli, creamy cheese mixture, and marinara sauce.
- Top with cheese:
- Sprinkle the remaining 1 cup of mozzarella cheese and the Parmesan cheese evenly over the top layer.
- Bake the casserole:
- Cover the dish with aluminum foil (to prevent the cheese from browning too quickly) and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and serve:
- Let the casserole rest for 5-10 minutes before serving. Garnish with fresh basil or parsley for a pop of color and added flavor.
Notes
- You can add cooked ground beef, sausage, or shredded chicken for a meatier version.
- Substitute spinach ravioli or mushroom ravioli for a fun twist on the flavors.
- For a spicier kick, add red pepper flakes to the marinara sauce.
- This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.
Nutrition
Calories: 470kcalCarbohydrates: 32gProtein: 22gFat: 29gSodium: 780mgFiber: 2gSugar: 6g