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Garlic Parmesan Chicken Pasta Bake

Quick and Easy Garlic Parmesan Chicken Pasta Bake You’ll Love

This Garlic Parmesan Chicken Pasta Bake is a cheesy, creamy, and flavorful dish with tender chicken and pasta in a garlic-infused Parmesan sauce. Topped with crispy breadcrumbs and baked until golden and bubbly, it’s a crowd-pleaser that’s simple to make and full of comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian
Calories 520 kcal

Ingredients
  

  • 2 large chicken breasts cooked and diced (or use rotisserie chicken)
  • 12 oz penne pasta or your preferred pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese divided
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes optional, for a little heat
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs for topping
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat oven:
  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Cook the pasta:
  • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Prepare the garlic Parmesan sauce:
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes (if using), salt, and pepper. Let it simmer for 3-5 minutes, until the sauce thickens slightly.
  • Assemble the pasta bake:
  • In the prepared baking dish, combine the cooked pasta, diced chicken, and garlic Parmesan sauce. Stir until everything is evenly coated.
  • Top with shredded mozzarella cheese, then sprinkle the panko breadcrumbs evenly over the top.
  • Bake the casserole:
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
  • Garnish and serve:
  • Remove from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley.

Notes

  • You can use any pasta shape you prefer—penne, rigatoni, or rotini all work great.
  • For a lighter version, use half-and-half instead of heavy cream, or substitute the butter with olive oil.
  • Feel free to add vegetables like spinach, broccoli, or mushrooms for extra flavor and nutrition.
  • This dish can be made ahead and stored in the fridge for up to 2 days before baking.

Nutrition

Calories: 520kcalCarbohydrates: 40gProtein: 35gFat: 28gSodium: 750mgFiber: 2gSugar: 4g
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