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Honey-Glazed Roasted Brussels Sprouts with Bacon
Honey-Glazed Roasted Brussels Sprouts with Bacon is a deliciously savory-sweet side dish that combines the natural bitterness of Brussels sprouts with a sticky, honey-based glaze and crispy bacon. Roasting brings out the Brussels sprouts' natural sweetness, while the bacon adds a smoky depth, making it a perfect addition to any meal or holiday feast.
Ingredients
- 1 lb 450g Brussels sprouts, trimmed and halved
- 4 slices of bacon chopped
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Brussels Sprouts: Trim the ends of the Brussels sprouts and slice them in half.
- Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set it aside, leaving a little bacon fat in the pan.
- Season Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, red pepper flakes (if using), and salt and pepper.
- Roast Brussels Sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
- Prepare Glaze: While the Brussels sprouts roast, combine honey, balsamic vinegar, and the reserved bacon fat in a small saucepan over low heat. Stir until the honey has melted and the glaze is smooth.
- Combine: Once the Brussels sprouts are roasted, remove them from the oven. Drizzle the honey glaze over the Brussels sprouts and toss to coat. Add the crispy bacon and toss again.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- For extra crispiness, you can broil the Brussels sprouts for the last 2-3 minutes of roasting.
- This dish can be prepared ahead of time and roasted just before serving for a stress-free meal prep.
- You can add a sprinkle of grated Parmesan cheese on top before serving for added richness.
Nutrition
Calories: 180kcalCarbohydrates: 15gProtein: 5gFat: 14gSodium: 300mgFiber: 5gSugar: 9g