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Chicken Parmesan Grilled Cheese

Chicken Parmesan Grilled Cheese – The Ultimate Comfort Food

Chicken Parmesan Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, combining crispy, breaded chicken with gooey mozzarella, savory marinara sauce, and golden, buttery toast. It’s the ultimate comfort food, with all the flavors of chicken Parmesan in a handheld, melt-in-your-mouth sandwich.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 2 sandwiches
Calories 600 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts (or thighs)
  • 1/2 cup all-purpose flour
  • 1 egg beaten
  • 1 cup breadcrumbs preferably Italian-style
  • 1/2 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 slices of thick-cut bread like sourdough or Italian
  • 2 tbsp butter softened
  • Olive oil for frying
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken:
  • Season the chicken breasts with salt and pepper.
  • Dredge each chicken breast in flour, dip in the beaten egg, then coat with breadcrumbs.
  • Cook the Chicken:
  • Heat a small amount of olive oil in a skillet over medium heat.
  • Cook the breaded chicken breasts for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  • Remove from heat and set aside.
  • Assemble the Sandwiches:
  • Preheat a separate skillet over medium heat or heat a griddle.
  • Spread butter on one side of each slice of bread.
  • Place a slice of bread, buttered-side down, on the skillet.
  • Spread a small amount of marinara sauce on the bread, then top with a layer of mozzarella and Parmesan cheese.
  • Add a piece of cooked chicken on top, then spoon a little more marinara sauce over the chicken.
  • Top with another slice of bread, buttered-side up.
  • Grill the Sandwiches:
  • Cook the sandwiches for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden and crispy, and the cheese is melted.
  • Serve:
  • Slice the sandwiches in half and serve with extra marinara sauce for dipping.

Notes

  • You can use store-bought breaded chicken tenders or chicken cutlets to speed up the process.
  • For extra flavor, add a sprinkle of dried basil or oregano to the marinara sauce before applying to the sandwich.
  • If you want extra crispy breading, try using panko breadcrumbs.
  • This sandwich pairs wonderfully with a simple side salad or crispy fries.

Nutrition

Calories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSodium: 900mgFiber: 2gSugar: 7g
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