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Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is a comforting, one-dish meal that combines ground beef, rice, and a melty cheese sauce. It’s an easy, family-friendly dinner that’s packed with flavor and perfect for busy weeknights. The creamy, cheesy goodness is sure to please everyone at the table.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice uncooked
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz tomato soup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 small onion finely chopped
- 1/2 cup frozen peas optional
- Salt and pepper to taste
- 1 tbsp olive oil for cooking
Instructions
- Cook the Ground Beef:
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and cook for 2-3 minutes, until softened.
- Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Drain any excess fat if needed.
- Prepare the Rice Mixture:
- In a large mixing bowl, combine the cooked ground beef, rice, cream of mushroom soup, tomato soup, milk, and 1 cup of shredded cheddar cheese.
- Stir in peas, if using, and season with salt and pepper to taste.
- Assemble the Casserole:
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Pour the beef and rice mixture into the baking dish and spread it evenly.
- Bake the Casserole:
- Cover the dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve:
- Let the casserole cool for a few minutes before serving. Slice into portions and serve with a side salad or steamed vegetables.
Notes
- You can substitute ground turkey or chicken for a leaner version of this casserole.
- Add extra vegetables like bell peppers, corn, or mushrooms for added flavor and nutrition.
- For a spicier kick, sprinkle some crushed red pepper flakes or add diced green chilies to the mixture.
- This casserole can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months.
Nutrition
Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSodium: 850mgFiber: 2gSugar: 5g