Cheesy Loaded Meatloaf Casserole
Cheesy Loaded Meatloaf Casserole is a hearty, comforting dish that takes classic meatloaf to the next level. Ground beef is mixed with savory seasonings, topped with creamy mashed potatoes, melty cheese, and crispy bacon, all baked together to create a delicious, filling meal. It’s the perfect dish for busy weeknights or family dinners.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 packet 1 oz onion soup mix (or 1 small onion, finely chopped)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups mashed potatoes prepared, either homemade or store-bought
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup green onions chopped (optional for garnish)
- 1/2 cup sour cream optional for serving
Instructions
- Prepare the Meatloaf Base:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion soup mix (or chopped onion), garlic powder, salt, and black pepper. Mix until everything is well incorporated.
- Shape and Bake the Meatloaf:
- Form the meat mixture into a loaf and place it in a lightly greased 9x13-inch baking dish.
- Bake for 25-30 minutes, or until the meatloaf is cooked through (internal temperature should reach 160°F/71°C).
- Prepare the Casserole:
- While the meatloaf is baking, prepare the mashed potatoes and set aside.
- Once the meatloaf is done, spread the mashed potatoes evenly over the top of the meatloaf.
- Sprinkle shredded cheddar cheese evenly over the mashed potatoes, then top with crumbled bacon.
- Finish the Casserole:
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole cool for a few minutes before serving. Garnish with chopped green onions and a dollop of sour cream, if desired.
Notes
- You can use lean ground turkey or chicken for a lighter version of this casserole.
- Substitute the cheddar cheese with mozzarella or a blend of cheeses for a different flavor profile.
- To make the casserole even more loaded, consider adding sautéed mushrooms or caramelized onions to the mashed potatoes.
- This casserole can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 2 months.
- For a crispy topping, broil the casserole for the last 2-3 minutes of baking.
Nutrition
Calories: 500kcalCarbohydrates: 35gProtein: 30gFat: 30gSodium: 850mgFiber: 3gSugar: 4g
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