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Crispy air fryer Bang Bang Chicken

Quick and Crispy Bang Bang Chicken in the Air Fryer

Crispy Air Fryer Bang Bang Chicken features juicy chicken bites coated in a crispy, crunchy exterior, paired with a sweet and spicy homemade Bang Bang sauce. This dish is quick to make and uses an air fryer for a healthier, lower-fat version of a favorite takeout meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian, Inspired
Servings 4
Calories 350 kcal

Ingredients
  

  • For the Chicken:
  • 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs beaten
  • Cooking spray for air frying
  • For the Bang Bang Sauce:
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust for desired spice level
  • 1 tsp rice vinegar or lemon juice
  • 1/2 tsp garlic powder
  • Pinch of salt
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Instructions
 

  • Prepare the Chicken:
  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
  • Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
  • Air Fry the Chicken:
  • Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the chicken pieces in a single layer, making sure they are not touching. You may need to cook the chicken in batches depending on the size of your air fryer.
  • Air fry the chicken for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  • Make the Bang Bang Sauce:
  • While the chicken is cooking, combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and a pinch of salt in a small bowl. Stir until smooth and creamy. Adjust the spice level by adding more sriracha if desired.
  • Toss the Chicken in the Sauce:
  • Once the chicken is cooked, transfer it to a large bowl. Pour the Bang Bang sauce over the chicken and toss gently until all the pieces are coated.
  • Serve:
  • Serve the crispy Bang Bang chicken over rice, with a side of veggies, or as an appetizer with extra sauce on the side for dipping.

Notes

  • Air Fryer Tips: Make sure not to overcrowd the air fryer basket to ensure the chicken cooks evenly and crisps up properly.
  • Make it Lighter: Use light mayonnaise and reduce the sriracha if you prefer a milder version.
  • Substitutes: You can use chicken tenders or chicken thighs for a juicier result. If you want a non-spicy version, skip the sriracha in the sauce.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to keep it crispy.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSodium: 550mgFiber: 2gSugar: 8g