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–+ servings
Cilantro Lime Steak Bowls

The Best Cilantro Lime Steak Bowls You’ll Ever Try

Cilantro Lime Steak Bowls combine tender, marinated steak with rice, fresh veggies, and a tangy cilantro lime dressing. This customizable bowl is a vibrant, balanced meal that’s easy to make and bursting with flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Inspired, Mexican
Servings 4 bowls
Calories 450 kcal

Ingredients
  

  • For the Steak Marinade:
  • 1 lb flank steak or skirt steak
  • 3 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp orange juice optional, for sweetness
  • 2 tbsp chopped fresh cilantro
  • 3 garlic cloves minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • For the Bowls:
  • 2 cups cooked rice white, brown, or cilantro-lime rice
  • 1 cup black beans rinsed and drained
  • 1 cup corn grilled or canned
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced or diced
  • 1/4 cup red onion thinly sliced
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving
  • For the Cilantro Lime Dressing:
  • 1/4 cup olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup for vegan
  • 1 tbsp chopped cilantro
  • 1 garlic clove minced
  • Salt and pepper to taste

Instructions
 

  • Marinate the Steak:
  • In a small bowl, whisk together olive oil, lime juice, orange juice (if using), cilantro, garlic, chili powder, cumin, salt, and pepper.
  • Place the steak in a large zip-top bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes, up to 8 hours for maximum flavor.
  • Cook the Steak:
  • Heat a large skillet, grill pan, or outdoor grill over medium-high heat. Remove the steak from the marinade and pat it dry with paper towels.
  • Cook the steak for 3-5 minutes per side, depending on thickness and desired doneness (125°F for medium-rare, 135°F for medium).
  • Remove the steak from the heat, cover with foil, and let it rest for 5 minutes before slicing thinly against the grain.
  • Prepare the Dressing:
  • In a small bowl or jar, whisk together olive oil, lime juice, honey, cilantro, garlic, salt, and pepper until emulsified.
  • Assemble the Bowls:
  • Divide the cooked rice evenly among 4 bowls. Top each with sliced steak, black beans, corn, cherry tomatoes, avocado, and red onion.
  • Drizzle the cilantro lime dressing over the top and garnish with fresh cilantro and a lime wedge.

Notes

  • Customizable: Swap the steak for grilled chicken, shrimp, or tofu for a different protein option.
  • Grain Options: Replace rice with quinoa, cauliflower rice, or farro for variety.
  • Make-Ahead: Cook the steak, rice, and dressing ahead of time for easy meal prep. Store everything separately and assemble bowls when ready to eat.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSodium: 350mgFiber: 8gSugar: 4g
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