Go Back Email Link
–+ servings

Free Body Calculator – Know Your Body

Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.

Try Free Body Calculator Now
Tiramisu Cheesecake

Easy Tiramisu Cheesecake Recipe for Coffee Lovers

Tiramisu Cheesecake layers creamy, rich cheesecake with the bold flavors of coffee and cocoa, similar to a traditional tiramisu but in cheesecake form. It's the perfect dessert for coffee lovers and anyone looking for a unique twist on the classic tiramisu.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American, Italian
Servings 10
Calories 320 kcal

Ingredients
  

  • For the Crust:
  • 1 1/2 cups graham cracker crumbs or ladyfingers if you prefer
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • For the Cheesecake Filling:
  • 3 8 oz packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 2 tbsp instant coffee or espresso powder
  • 2 tbsp hot water
  • For the Topping:
  • 1/4 cup cocoa powder for dusting
  • 1 tbsp instant coffee or espresso powder optional, for garnish
  • Chocolate shavings or grated chocolate optional
Cookbook Cover

120 Healthy Recipes for Everyone

Diabetic-friendly, easy, and family-approved meals anyone can enjoy. Backed by a certified diabetes doctor.

Get 120+ Expert-Approved Recipes

Instructions
 

  • Prepare the Crust:
  • Preheat the oven to 325°F (165°C).
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until everything is evenly coated.
  • Press the mixture into the bottom of a greased 9-inch springform pan, making sure it's even and compact.
  • Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
  • Prepare the Cheesecake Filling:
  • In a small bowl, dissolve the instant coffee or espresso powder in the hot water. Let it cool slightly.
  • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract, sour cream, and heavy cream, mixing until smooth.
  • Add the dissolved coffee mixture to the cheesecake filling and mix until fully incorporated.
  • Pour the cheesecake filling over the cooled crust in the springform pan.
  • Bake the Cheesecake:
  • Bake the cheesecake in the preheated oven for 55-70 minutes, or until the edges are set but the center is slightly jiggly (it will firm up as it cools).
  • Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.
  • After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for the best results.
  • Top the Cheesecake:
  • Once the cheesecake is chilled, dust the top with cocoa powder using a fine mesh sieve or sifter.
  • Optionally, sprinkle with additional coffee powder or garnish with chocolate shavings or grated chocolate.
  • Serve:
  • Slice the cheesecake, serve, and enjoy!

Notes

  • Crust Alternatives: For a more authentic tiramisu flavor, you can use crushed ladyfingers instead of graham crackers.
  • Espresso Tips: If you prefer a stronger coffee flavor, increase the amount of espresso powder in the filling.
  • Storage: Store the cheesecake in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 3 months (just be sure to wrap it tightly).
  • Make-Ahead: This cheesecake is even better after being refrigerated overnight, so it’s perfect for making ahead of time!

Nutrition

Calories: 320kcalCarbohydrates: 27gProtein: 6gFat: 23gSodium: 230mgFiber: 1gSugar: 20g