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English Muffin Breakfast Pizza

English Muffin Breakfast Pizza Recipe

English Muffin Breakfast Pizza is a quick and customizable morning meal that combines crispy English muffins, savory toppings, and gooey melted cheese. Perfect for busy mornings or a fun brunch treat!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 2 pizzas per person
Calories 300 kcal

Ingredients
  

  • For the Pizza Base:
  • 2 English muffins split in half
  • 1 tbsp olive oil or butter
  • For the Toppings:
  • 4 large eggs scrambled
  • 1/2 cup shredded cheddar cheese or any cheese of your choice
  • 1/4 cup cooked bacon crumbled (or cooked sausage, ham, or veggies)
  • 1 tbsp green onions chopped (optional)
  • Salt and pepper to taste
  • For Garnish optional:
  • Crushed red pepper flakes optional
  • Fresh herbs like parsley or basil optional
  • Hot sauce optional

Instructions
 

  • Prepare the English Muffins:
  • Preheat the oven to 375°F (190°C).
  • Split the English muffins in half and lightly toast them in a toaster or under a broiler. This helps prevent them from getting too soggy once topped.
  • Place the toasted muffin halves on a baking sheet. Drizzle or brush them lightly with olive oil or melted butter.
  • Prepare the Scrambled Eggs:
  • In a bowl, whisk the eggs with a pinch of salt and pepper.
  • Heat a nonstick skillet over medium heat and scramble the eggs until they’re just set, soft, and fluffy (about 2-3 minutes). Remove from heat.
  • Assemble the Breakfast Pizzas:
  • Spoon the scrambled eggs evenly onto each muffin half.
  • Sprinkle with cheese, followed by crumbled bacon (or other protein of your choice) and any other toppings like green onions or vegetables.
  • Place the muffin halves in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  • Serve:
  • Remove the pizzas from the oven, sprinkle with optional garnishes (fresh herbs, crushed red pepper flakes, or a dash of hot sauce), and serve immediately.

Notes

  • Make it Veggie-Friendly: Swap the bacon for sautéed vegetables like spinach, bell peppers, or mushrooms for a veggie-packed option.
  • Customizable: Add any breakfast protein you like, from sausage links to turkey bacon or even a slice of avocado on top.
  • Cheese Options: Try different cheeses like mozzarella, pepper jack, or feta for added flavor.
  • Meal Prep: You can prepare the scrambled eggs and toppings ahead of time to make assembly quicker in the morning.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 16gFat: 20gSodium: 600mgFiber: 2gSugar: 3g
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