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New York Chopped Cheese sandwich

Savory and Juicy New York Chopped Cheese Sandwich

This sandwich originated in Harlem and has become a beloved part of NYC’s culinary culture. It’s a cross between a cheeseburger and a Philly cheesesteak, offering bold flavors and a hearty meal that’s quick and simple to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine American
Servings 2 Sandwiches
Calories 500 kcal

Ingredients
  

  • 1 lb ground beef 80/20 for best flavor
  • 1 small onion finely chopped
  • 4 slices American cheese or cheddar cheese
  • 4 hero rolls or sub rolls, toasted
  • 1/2 cup shredded lettuce
  • 1 medium tomato sliced
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp vegetable oil or butter
  • Salt and pepper to taste
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Instructions
 

  • Prepare the Filling:
  • Heat a large skillet over medium heat and add the vegetable oil or butter.
  • Add the chopped onion and sauté until softened and lightly browned, about 3 minutes.
  • Add the ground beef to the skillet. Season with salt and pepper. Use a spatula to break up the meat as it cooks.
  • Add the Cheese:
  • Once the beef is browned and cooked through, divide it into 4 portions in the skillet. Place a slice of cheese over each portion. Let the cheese melt, then lightly chop and mix the cheese into the beef.
  • Assemble the Sandwiches:
  • Spread mayonnaise and ketchup on the inside of the toasted hero rolls.
  • Add a layer of shredded lettuce and tomato slices.
  • Spoon the cheesy beef mixture onto the rolls, dividing evenly among the sandwiches.
  • Serve:
  • Serve the sandwiches warm with chips or fries on the side, if desired.

Notes

  • Customization: Add hot sauce, pickles, or caramelized onions for extra flavor.
  • Cheese Options: American cheese is traditional, but provolone or pepper jack works well too.
  • Bread Alternatives: If you can’t find hero rolls, use hoagie rolls, brioche buns, or even sliced bread.
  • Storage: The filling can be made ahead and stored in the fridge for up to 2 days. Reheat and assemble sandwiches when ready to eat.

Nutrition

Calories: 500kcalCarbohydrates: 35gProtein: 26gFat: 28gSodium: 850mgFiber: 2gSugar: 4g