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Pumpkin Cinnamon Donuts – A Fall-Inspired Treat
A warm, spiced cinnamon bun made with pumpkin puree and topped with cream cheese frosting. Perfect for breakfast, brunch, or dessert.
Ingredients
- For the Dough:
- 1 cup warm milk about 110°F
- 2 1/4 tsp active dry yeast 1 packet
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup pumpkin puree
- 1 large egg
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 3 1/2 cups all-purpose flour
- For the Filling:
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1 1/2 tbsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- For the Cream Cheese Glaze:
- 4 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk to adjust consistency
Instructions
- Prepare the Dough:
- In a small bowl, combine warm milk, yeast, and 1 tbsp of sugar. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the pumpkin puree, melted butter, egg, remaining sugar, salt, and pumpkin pie spice. Mix until smooth.
- Add the yeast mixture to the bowl and mix until combined. Gradually add the flour, 1 cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
- Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix the softened butter, brown sugar, cinnamon, and pumpkin pie spice until well combined.
- Assemble the Buns:
- Punch down the risen dough and roll it out on a floured surface into a 12x18-inch rectangle.
- Spread the cinnamon-sugar filling evenly over the dough, leaving a 1/2-inch border around the edges.
- Starting from the long side, roll the dough tightly into a log. Cut into 12 equal pieces.
- Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
- Prepare the Glaze:
- In a bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla, and milk, mixing until a smooth glaze forms.
- Serve:
- Spread the cream cheese glaze over the warm buns and serve immediately.
Notes
- Make Ahead: Assemble the buns the night before, cover tightly, and refrigerate. Allow them to come to room temperature for 30 minutes before baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for a fresh-from-the-oven taste.
- Variations: Add chopped pecans or raisins to the filling for extra texture.
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSodium: 200mgFiber: 2gSugar: 22g