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Italian Penicillin Soup Recipe – A Comforting Classic
A flavorful chicken soup with Italian spices, tender vegetables, and orzo pasta, finished with fresh Parmesan and herbs for ultimate comfort and nourishment.
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 medium carrots diced
- 2 celery stalks diced
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp red pepper flakes optional
- 6 cups chicken broth
- 1 14.5 oz can diced tomatoes
- 2 cups cooked shredded chicken (use rotisserie or leftovers)
- 3/4 cup orzo pasta or other small pasta
- 1/4 cup freshly grated Parmesan cheese plus more for serving
- 2 cups fresh spinach or kale chopped
- 2 tbsp fresh parsley chopped
- Salt and black pepper to taste
Instructions
- Sauté the Vegetables:
- Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
- Add the Seasonings and Broth:
- Stir in the oregano, basil, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Add the chicken broth and diced tomatoes with their juice. Bring the mixture to a boil.
- Cook the Pasta and Chicken:
- Add the shredded chicken and orzo pasta to the pot. Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally, until the orzo is tender.
- Finish with Spinach and Parmesan:
- Stir in the spinach or kale and grated Parmesan cheese. Cook for 2-3 minutes until the greens are wilted.
- Season and Serve:
- Taste the soup and adjust salt and pepper as needed. Ladle into bowls and garnish with additional Parmesan cheese and fresh parsley. Serve warm with crusty bread.
Notes
- Make Ahead: This soup can be made ahead and stored in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
- Freezer Friendly: Omit the orzo and spinach before freezing. Add them when reheating to maintain their texture.
- Variations: Substitute rice or small shell pasta for the orzo. Add zucchini, mushrooms, or other vegetables for extra nutrition.
- Spicy Option: Increase the red pepper flakes for a spicier kick.
Nutrition
Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 8gSodium: 700mgFiber: 4gSugar: 6g