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Loaded Bacon Cheeseburger Alfredo Pasta

The Best Loaded Bacon Cheeseburger Alfredo Pasta You’ll Ever Try

A creamy, cheesy pasta dish loaded with the flavors of a classic bacon cheeseburger! This indulgent meal combines al dente pasta, seasoned ground beef, crispy bacon, and a rich Alfredo sauce for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 5
Calories 650 kcal

Ingredients
  

  • 12 oz pasta penne, rotini, or rigatoni work best
  • 1 lb ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 6 slices of bacon cooked and crumbled
  • 2 cups Alfredo sauce homemade or store-bought
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1/4 cup chopped green onions optional, for garnish
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Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  • Prepare the Ground Beef:
  • In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles.
  • Drain excess grease, then season with garlic powder, onion powder, paprika, salt, and pepper. Stir in Worcestershire sauce.
  • Make the Sauce:
  • Lower the heat to medium. Add the Alfredo sauce to the skillet with the ground beef and stir to combine.
  • Mix in the shredded cheddar and mozzarella cheeses until melted and smooth.
  • Combine the Ingredients:
  • Add the cooked pasta and crumbled bacon to the skillet, stirring until everything is evenly coated in the sauce.
  • Add Final Touches:
  • Stir in the sour cream for extra creaminess. Adjust seasoning if needed.
  • Serve:
  • Garnish with chopped green onions if desired. Serve hot and enjoy!

Notes

  • Customizations: Add diced tomatoes, pickles, or jalapeños for extra cheeseburger flavors.
  • Make Ahead: Cook the bacon and beef ahead of time to save prep time.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.

Nutrition

Calories: 650kcalCarbohydrates: 42gProtein: 28gFat: 40gSaturated Fat: 18gSugar: 4g