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Delicious M&Ms Ferrero Oreo Roll Cake
This indulgent roll cake is a fusion of M&Ms, Ferrero Rocher chocolates, and Oreo cookies, wrapped in a soft chocolate sponge cake and topped with a colorful, crunchy, and creamy finish. A fun and decadent dessert that’s perfect for any celebration!
Ingredients
- For the Cake:
- 4 large eggs room temperature
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- For the Filling:
- 1 cup heavy whipping cream cold
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 6 Ferrero Rocher chocolates crushed
- 6 Oreo cookies crushed
- For the Topping:
- 1/2 cup whipped cream or chocolate ganache
- 1/4 cup mini M&Ms
- Additional Ferrero Rocher chocolates and crushed Oreos for garnish
Instructions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, beat the eggs and sugar on high speed until thick, pale, and tripled in volume (about 5-7 minutes).
- Sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture in small batches to avoid deflating the batter.
- Spread the batter evenly into the prepared pan. Bake for 12-15 minutes or until the cake springs back when lightly touched.
- While still warm, roll the cake (along with the parchment paper) into a tight spiral. Allow it to cool completely.
- Prepare the Filling:
- Whip the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
- Gently fold in the crushed Ferrero Rocher chocolates and Oreo cookies.
- Assemble the Roll Cake:
- Carefully unroll the cooled cake and spread the filling evenly across the surface, leaving a 1/2-inch border around the edges.
- Re-roll the cake tightly, removing the parchment paper as you roll. Place seam-side down on a serving plate.
- Decorate the Cake:
- Spread whipped cream or ganache over the top of the roll cake. Sprinkle with mini M&Ms and garnish with additional Ferrero Rocher chocolates and crushed Oreos.
- Chill and Serve:
- Refrigerate for at least 1 hour to allow the filling to set. Slice and serve chilled.
Notes
- Variations: Replace M&Ms with other candies, or use dark chocolate for a richer flavor.
- Storage: Store the roll cake in an airtight container in the fridge for up to 3 days.
- Tip for Rolling: Use a clean kitchen towel to assist in rolling the cake to prevent cracks.
Nutrition
Calories: 330kcalCarbohydrates: 42gProtein: 6gFat: 17gSaturated Fat: 10gSugar: 28g