Free Body Calculator – Know Your Body
Wondering if your body is in a healthy range? Use our Free Body Calculator to find out if you're fit, normal, or need a lifestyle change. Get personalized tips, calorie targets, and your ideal protein, carbs, and fat intake – all in seconds.
Try Free Body Calculator Now
Creamy No-Bake Oreo Cheesecake Bars in 20 Minutes
These no-bake Oreo Cheesecake Bars are a creamy, indulgent dessert with a buttery Oreo crust, a rich cream cheese filling, and even more Oreo chunks throughout. Perfect for any occasion and easy to whip up without turning on the oven!
Ingredients
- For the Crust:
- 24 Oreo cookies filling included
- 5 tbsp unsalted butter melted
- For the Cheesecake Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 12 Oreo cookies roughly chopped
- For Topping Optional:
- Crushed Oreo cookies
- Whipped cream
Instructions
- Make the Crust:
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, crush them in a zip-top bag using a rolling pin.
- Mix the Oreo crumbs with melted butter until evenly combined.
- Press the mixture firmly and evenly into the bottom of the prepared pan to form the crust. Place in the fridge to set while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream to stiff peaks using a hand or stand mixer.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in the chopped Oreo cookies.
- Assemble the Bars:
- Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Serve:
- Lift the cheesecake out of the pan using the parchment overhang and slice into bars.
- Top with crushed Oreo cookies or whipped cream, if desired.
Notes
- Customizations: Try using Golden Oreos for a different flavor.
- Storage: Store in an airtight container in the fridge for up to 5 days.
- Freezing Option: These bars freeze well! Wrap them individually in plastic wrap and store in the freezer for up to 2 months. Thaw in the fridge before serving.
Nutrition
Calories: 320kcalCarbohydrates: 28gProtein: 3gFat: 23gSaturated Fat: 13gSugar: 17g