Go Back Email Link
–+ servings
No-Bake Oreo Cheesecake Bars

Creamy No-Bake Oreo Cheesecake Bars in 20 Minutes

These no-bake Oreo Cheesecake Bars are a creamy, indulgent dessert with a buttery Oreo crust, a rich cream cheese filling, and even more Oreo chunks throughout. Perfect for any occasion and easy to whip up without turning on the oven!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 Bars
Calories 320 kcal

Ingredients
  

  • For the Crust:
  • 24 Oreo cookies filling included
  • 5 tbsp unsalted butter melted
  • For the Cheesecake Filling:
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 12 Oreo cookies roughly chopped
  • For Topping Optional:
  • Crushed Oreo cookies
  • Whipped cream

Instructions
 

  • Make the Crust:
  • Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, crush them in a zip-top bag using a rolling pin.
  • Mix the Oreo crumbs with melted butter until evenly combined.
  • Press the mixture firmly and evenly into the bottom of the prepared pan to form the crust. Place in the fridge to set while you prepare the filling.
  • Make the Filling:
  • In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream to stiff peaks using a hand or stand mixer.
  • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Fold in the chopped Oreo cookies.
  • Assemble the Bars:
  • Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
  • Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight until set.
  • Serve:
  • Lift the cheesecake out of the pan using the parchment overhang and slice into bars.
  • Top with crushed Oreo cookies or whipped cream, if desired.

Notes

  • Customizations: Try using Golden Oreos for a different flavor.
  • Storage: Store in an airtight container in the fridge for up to 5 days.
  • Freezing Option: These bars freeze well! Wrap them individually in plastic wrap and store in the freezer for up to 2 months. Thaw in the fridge before serving.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 3gFat: 23gSaturated Fat: 13gSugar: 17g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!