How to Make steak with creamy Cajun shrimp sauce
Juicy, perfectly seared steak is topped with a rich and creamy Cajun shrimp sauce in this decadent dish. The bold flavors of Cajun seasoning pair beautifully with the tender shrimp and creamy sauce, creating a restaurant-quality meal that's perfect for any special occasion or indulgent dinner at home.
Ingredients
- For the Steak:
- 4 6-8 oz steaks (ribeye, sirloin, or filet mignon)
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp unsalted butter
- For the Cajun Shrimp Sauce:
- 1 lb large shrimp peeled and deveined
- 1 tbsp Cajun seasoning
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper optional, for extra heat
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Prepare the Steaks:
- Bring steaks to room temperature for about 20 minutes. Pat dry with paper towels and season generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook 3-5 minutes per side for medium-rare (or adjust to your desired doneness).
- During the last minute of cooking, add butter to the skillet and spoon it over the steaks for extra flavor. Remove steaks and let them rest, tented with foil.
- Cook the Shrimp:
- In the same skillet, add 1 tbsp butter. Toss the shrimp with Cajun seasoning, then cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Make the Cajun Shrimp Sauce:
- Lower the heat to medium and add the remaining 1 tbsp butter to the skillet. Sauté the garlic for about 30 seconds until fragrant.
- Stir in the heavy cream, Parmesan cheese, smoked paprika, and cayenne pepper (if using). Let the sauce simmer for 2-3 minutes until slightly thickened.
- Add the cooked shrimp back to the sauce and stir to coat. Adjust seasoning with salt and pepper as needed.
- Assemble the Dish:
- Plate the steaks and spoon the creamy Cajun shrimp sauce generously over the top. Garnish with chopped parsley.
Notes
- Steak Doneness Guide: Use a meat thermometer for accuracy:
- Rare: 125°F
- Medium-Rare: 135°F
- Medium: 145°F
- Well-Done: 160°F
- Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or garlic bread for a complete meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.
Nutrition
Calories: 610kcalCarbohydrates: 5gProtein: 48gFat: 43gSaturated Fat: 21gSugar: 3g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!