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The Ultimate Mexican Chicken Marinade in Just 5 Minutes
This Mexican Chicken Marinade infuses chicken with bold flavors from lime, garlic, chili, and spices. It’s an ideal choice for adding a zesty kick to your chicken dishes, whether you're grilling, baking, or sautéing. The marinade is easy to prepare and will take your chicken to the next level of flavor.
Ingredients
- 1/4 cup olive oil
- 1/4 cup fresh lime juice about 2 limes
- 2 tablespoons apple cider vinegar
- 4 cloves garlic minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika or regular paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric optional, for color
- 1/2 teaspoon red pepper flakes optional, for heat
- Salt and pepper to taste
- 1/4 cup fresh cilantro chopped (optional)
Instructions
- Prepare the Marinade:
- In a medium bowl, whisk together the olive oil, lime juice, apple cider vinegar, minced garlic, cumin, chili powder, paprika, coriander, turmeric (if using), and red pepper flakes. Season with salt and pepper to taste.
- Stir in the chopped cilantro, if desired, for added freshness.
- Marinate the Chicken:
- Place your chicken breasts or thighs in a resealable plastic bag or shallow dish.
- Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (up to 4 hours for a deeper flavor).
- Cook the Chicken:
- After marinating, cook the chicken as desired: grill, bake, or pan-sear until it reaches an internal temperature of 165°F (74°C).
Notes
- The longer you marinate the chicken, the more flavorful it will be, but even 1 hour will make a significant difference.
- You can use this marinade for other proteins such as shrimp or pork.
- Add some fresh lime wedges and extra cilantro when serving for an authentic Mexican touch.