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creamy Dutch oven mac and cheese

The Best Creamy Dutch Oven Mac and Cheese

Creamy Dutch Oven Mac and Cheese is a hearty and indulgent dish that brings together tender elbow macaroni and a creamy, cheesy sauce made from a blend of sharp cheddar and creamy cheeses. Baked in a Dutch oven for extra richness, it’s a crowd-pleaser that's perfect for a cozy family meal or as a side dish for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 7
Calories 400 kcal

Ingredients
  

  • For the Pasta and Sauce:
  • 1 lb elbow macaroni or any short pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 teaspoon ground mustard optional
  • For the Topping Optional:
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons butter melted
  • 1/4 cup grated Parmesan cheese
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Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions, usually 8-10 minutes, until al dente. Drain and set aside.
  • Make the Cheese Sauce:
  • In a large Dutch oven, melt the butter over medium heat. Add the flour and whisk to form a roux. Cook for 1-2 minutes until the mixture is bubbly and lightly golden.
  • Slowly add the milk and heavy cream, whisking constantly to prevent lumps. Continue cooking and whisking until the mixture thickens, about 3-4 minutes.
  • Lower the heat and stir in the shredded cheddar, mozzarella, and Parmesan cheese. Continue stirring until the cheese is completely melted and the sauce is smooth. Season with garlic powder, onion powder, ground mustard (if using), salt, and pepper to taste.
  • Combine Pasta and Sauce:
  • Add the drained pasta to the cheese sauce and stir until the pasta is evenly coated. If the sauce seems too thick, you can add a splash more milk to reach your desired consistency.
  • Bake (Optional for a crispy topping):
  • If you prefer a crunchy topping, preheat your oven to 375°F (190°C).
  • In a small bowl, combine the panko breadcrumbs, melted butter, and grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.
  • Bake in the preheated oven for 15-20 minutes, or until the top is golden and crispy.
  • Serve:
  • Let the mac and cheese cool for a few minutes before serving. It’s rich, creamy, and perfect alongside your favorite main dishes.

Notes

  • You can add extra seasonings like paprika, cayenne pepper, or a dash of hot sauce for added heat and flavor.
  • To make it even creamier, add more heavy cream or cheese, adjusting for richness.
  • This recipe can be made ahead and stored in the fridge for up to 2-3 days. Reheat with a little extra milk to restore creaminess.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 18gFat: 20gSodium: 700mgFiber: 2gSugar: 5g