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Creamy Parmesan Pasta with Garlic Butter Chicken Bites Recipe
Creamy Parmesan Pasta with Garlic Butter Chicken Bites is a flavorful, indulgent dish that combines crispy chicken bites with a rich, creamy Parmesan pasta. The garlic butter chicken adds a savory punch, while the creamy pasta ties everything together into a satisfying meal that's perfect for any occasion.
Ingredients
- For the Garlic Butter Chicken Bites:
- 2 boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- Salt and pepper to taste
- 1/2 teaspoon paprika optional
- Fresh parsley chopped (for garnish)
- For the Creamy Parmesan Pasta:
- 8 oz pasta linguine, fettuccine, or your favorite type
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth or pasta water
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions, usually 8-10 minutes, until al dente. Drain, reserving 1/2 cup of pasta water for the sauce, and set aside.
- Cook the Chicken Bites:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and paprika (if using). Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- Add 2 tablespoons of butter and minced garlic to the skillet. Cook for an additional 1-2 minutes, until the garlic is fragrant. Remove from heat and set aside.
- Make the Creamy Parmesan Sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream and chicken broth (or reserved pasta water). Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce becomes creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the creamy Parmesan sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a bit more pasta water or chicken broth to reach your desired consistency.
- Serve:
- Divide the creamy Parmesan pasta among plates and top with the garlic butter chicken bites. Garnish with fresh chopped parsley for color and extra flavor.
Notes
- For added richness, you can stir in some cream cheese or use half-and-half instead of heavy cream.
- You can substitute the chicken for shrimp or other proteins like turkey for variety.
- To make it a one-pan dish, consider adding vegetables like spinach or sun-dried tomatoes to the sauce.
- Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat gently on the stove, adding a splash of milk or cream if needed.
Nutrition
Calories: 650kcalCarbohydrates: 55gProtein: 35gFat: 35gSodium: 900mgFiber: 2gSugar: 4g