Perfect Bourbon Maple Bacon Cinnamon Rolls for Special Occasions
These Bourbon Maple Bacon Cinnamon Rolls are a decadent twist on the classic treat. Fluffy cinnamon rolls are layered with crispy bacon, filled with a bourbon-cinnamon sugar swirl, and topped with a rich maple glaze infused with a hint of bourbon. Perfect for brunch or a special occasion!
Ingredients
- For the Dough:
- 3/4 cup warm milk about 110°F
- 2 1/4 tsp active dry yeast 1 packet
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- For the Filling:
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp bourbon
- 8 slices cooked bacon crumbled
- For the Maple Bourbon Glaze:
- 1/4 cup unsalted butter
- 1/3 cup pure maple syrup
- 1 tbsp bourbon
- 1 cup powdered sugar
- 1/4 tsp vanilla extract
Instructions
- Make the Dough:
- In a small bowl, mix warm milk and yeast. Let sit for 5 minutes until foamy.
- In a large mixing bowl, combine the sugar, melted butter, eggs, and yeast mixture. Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix softened butter, brown sugar, cinnamon, and bourbon into a paste.
- Assemble the Rolls:
- Roll the dough into a 16x12-inch rectangle. Spread the cinnamon-bourbon mixture evenly over the dough, then sprinkle with crumbled bacon.
- Roll the dough tightly from the longer side into a log. Slice into 12 equal rolls and place in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
- Bake the Rolls:
- Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Make the Glaze:
- In a saucepan, melt butter over medium heat. Stir in maple syrup and bourbon. Remove from heat and whisk in powdered sugar and vanilla until smooth.
- Finish and Serve:
- Drizzle the glaze over the warm rolls. Serve immediately and enjoy!
Notes
- Bacon Tip: Use thick-cut bacon for the best texture and flavor.
- Bourbon-Free Option: Omit the bourbon and add a splash of vanilla extract for a family-friendly version.
- Storage: Store rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the microwave or oven.
Nutrition
Calories: 420kcalCarbohydrates: 58gProtein: 7gFat: 17gSaturated Fat: 9gSugar: 28g
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