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apple crisp

How to Make the Best Apple Crisp with a Buttery Topping

This Apple Crisp is a warm, comforting dessert featuring tender, cinnamon-spiced apples topped with a buttery, crunchy oat crumble. Serve it with a scoop of vanilla ice cream or a drizzle of caramel for the ultimate fall treat!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • For the Apple Filling:
  • 5 cups apples peeled and sliced (Granny Smith, Honeycrisp, or Fuji)
  • 1/3 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch for thickening
  • For the Crisp Topping:
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted
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Instructions
 

  • Prepare the Apple Filling:
  • Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  • In a large bowl, toss sliced apples with sugar, lemon juice, cinnamon, nutmeg, vanilla extract, and cornstarch.
  • Spread the apple mixture evenly in the greased baking dish.
  • Make the Crisp Topping:
  • In a separate bowl, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
  • Pour in melted butter and mix until the topping becomes crumbly.
  • Assemble and Bake:
  • Sprinkle the crumble topping evenly over the apples.
  • Bake for 35-40 minutes, until the apples are bubbly and the topping is golden brown.
  • Serve:
  • Let cool for 5-10 minutes, then serve warm with vanilla ice cream or whipped cream.

Notes

  • Make It Gluten-Free: Use almond flour or a gluten-free flour blend.
  • Make It Vegan: Use coconut oil or vegan butter instead of butter.
  • Storage: Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

Nutrition

Calories: 320kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 7gSugar: 38g