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Chicken Broccoli Bake

How to Make the Best Chicken Broccoli Bake

This Chicken Broccoli Bake is a creamy, cheesy, and comforting casserole that’s perfect for an easy weeknight dinner. Made with tender chicken, fresh broccoli, and a creamy cheese sauce, this dish is a family favorite that’s both hearty and delicious!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

  • 2 cups cooked chicken shredded or cubed
  • 3 cups broccoli florets fresh or frozen (thawed)
  • 1 can 10.5 oz cream of chicken soup (or homemade)
  • ½ cup sour cream or Greek yogurt
  • ½ cup milk
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 ½ cups shredded cheddar cheese divided
  • ½ cup Parmesan cheese grated
  • 1 cup crushed Ritz crackers or panko breadcrumbs
  • 2 tbsp butter melted
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Instructions
 

  • Preheat And Prep:
  • Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Assemble the Casserole:
  • In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  • Stir in chicken, broccoli, 1 cup cheddar cheese, and Parmesan cheese until well combined.
  • Transfer the mixture to the prepared baking dish and spread evenly.
  • Add Topping And Bake:
  • Sprinkle remaining ½ cup cheddar cheese over the top.
  • In a small bowl, mix crushed Ritz crackers with melted butter and sprinkle evenly over the casserole.
  • Bake for 30-35 minutes, until bubbly and golden brown on top.
  • Serve And Enjoy:
  • Let cool for 5 minutes, then serve warm.

Notes

  • Make It Low-Carb: Skip the cracker topping or use crushed pork rinds.
  • Add Extra Flavor: Stir in ½ tsp smoked paprika or a dash of hot sauce.
  • Make It Ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Nutrition

Calories: 410kcalCarbohydrates: 22gProtein: 32gFat: 22gFiber: 2g