Easy Caesar Salad with Homemade Dressing and Croutons
This classic Caesar Salad features crisp romaine lettuce, crunchy croutons, and a creamy homemade Caesar dressing made with Parmesan cheese, garlic, and a hint of lemon. Perfect as a side dish or a main course with added protein!
Ingredients
- For the Salad:
- 1 large head of romaine lettuce chopped
- 1 cup croutons homemade or store-bought
- ½ cup Parmesan cheese grated or shaved
- For the Caesar Dressing:
- ½ cup mayonnaise or Greek yogurt for a lighter option
- 2 tbsp Parmesan cheese grated
- 2 tbsp lemon juice freshly squeezed
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 clove garlic minced
- ½ tsp black pepper
- ¼ tsp salt
- 2 tbsp olive oil
Instructions
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, garlic, salt, and black pepper.
- Slowly drizzle in the olive oil, whisking continuously until smooth and creamy.
- Assemble the Salad:
- In a large bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
- Add the croutons and grated Parmesan cheese, then toss lightly.
- Serve And Enjoy:
- Garnish with extra Parmesan and freshly ground black pepper. Serve immediately.
Notes
- Add Protein: Top with grilled chicken, shrimp, or salmon.
- Make It Healthier: Use Greek yogurt instead of mayo and whole-wheat croutons.
- Make It Ahead: Store undressed salad and dressing separately for up to 2 days.
Nutrition
Calories: 280kcalCarbohydrates: 10gProtein: 7gFat: 24gFiber: 2g
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