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No-Churn Matcha Green Tea Ice Cream – Simple And Delicious
This Matcha Green Tea Ice Cream is creamy, rich, and packed with earthy green tea flavor. Made with just a few ingredients, this homemade version has the perfect balance of sweetness and umami. Enjoy it as a refreshing dessert or a delightful treat any time of the year!
Ingredients
- For No-Churn Matcha Ice Cream:
- 2 cups heavy whipping cream cold
- 1 14 oz can sweetened condensed milk
- 2 tbsp matcha green tea powder ceremonial or culinary grade
- 1 tsp vanilla extract
- Pinch of salt
- For Ice Cream Maker Version:
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- ¾ cup granulated sugar
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
- 4 egg yolks
Instructions
- For No-Churn Matcha Ice Cream:
- Whip the Cream:
- In a large bowl, use a hand mixer or whisk to beat the heavy whipping cream until stiff peaks form.
- Mix the Base:
- In a separate bowl, whisk together the sweetened condensed milk, matcha powder, vanilla extract, and salt until smooth.
- Combine And Freeze:
- Gently fold the matcha mixture into the whipped cream until fully combined.
- Transfer to a loaf pan or airtight container, cover, and freeze for at least 4-6 hours, or until firm.
- For Ice Cream Maker Version:
- Heat the Base:
- In a saucepan over medium heat, whisk together milk, heavy cream, sugar, and matcha powder until fully dissolved.
- Heat until the mixture is warm but not boiling.
- Temper the Egg Yolks:
- In a small bowl, whisk the egg yolks.
- Slowly add a ladle of the warm milk mixture into the yolks while whisking continuously (this prevents scrambling).
- Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5 minutes).
- Chill And Churn:
- Remove from heat, stir in vanilla extract, and let cool.
- Chill the mixture in the fridge for at least 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze And Enjoy:
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Notes
- Make It Vegan: Use coconut cream and sweetened condensed coconut milk.
- Boost the Flavor: Sift the matcha powder before mixing for a smoother texture.
- Toppings: Add white chocolate chips, mochi pieces, or sweet red bean paste for extra indulgence!
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSugar: 5g