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White gluten-free bread

How to Make the Best White Gluten-Free Bread at Home

This White Gluten-Free Bread is soft, fluffy, and perfect for sandwiches, toast, or any meal. It has a light texture with a slight chew, making it a great alternative to traditional wheat bread. This easy recipe requires no kneading and bakes beautifully every time!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 55 minutes
Course Bread, Side Dish
Cuisine American, Gluten-Free
Servings 1 standard loaf (about 12 slices)
Calories 140 kcal

Ingredients
  

  • 2 ½ cups gluten-free all-purpose flour with xanthan gum
  • 1 tbsp sugar or honey
  • 2 ¼ tsp 1 packet instant yeast
  • 1 tsp salt
  • 1 cup warm milk or dairy-free alternative
  • 2 tbsp butter melted (or dairy-free option)
  • 2 large eggs room temperature
  • 1 tsp apple cider vinegar

Instructions
 

  • Activate the Yeast:
  • In a small bowl, mix the warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  • Mix the Dry Ingredients:
  • In a large mixing bowl, whisk together the gluten-free flour and salt.
  • Combine Wet and Dry Ingredients:
  • Add the melted butter, eggs, apple cider vinegar, and the activated yeast mixture to the dry ingredients.
  • Mix using a stand mixer with a paddle attachment (or by hand) for 2-3 minutes until the batter is smooth.
  • Let the Dough Rise:
  • Transfer the dough to a greased 9x5-inch loaf pan. Smooth the top with a spatula.
  • Cover with a clean towel and let rise in a warm place for 1 hour, or until it has doubled in size.
  • Bake the Bread:
  • Preheat oven to 375°F (190°C).
  • Bake for 35-40 minutes, or until golden brown and firm on top.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Dairy-Free Option: Use almond milk and coconut oil instead of butter.
  • Storage: Store at room temperature for up to 3 days, or freeze for longer shelf life.
  • Best Uses: Makes great toast, sandwiches, and French toast!

Nutrition

Calories: 140kcalCarbohydrates: 25gProtein: 4gFat: 3gFiber: 2g
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