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Gluten-Free Blueberry Muffins

The Ultimate Gluten-Free Blueberry Muffins – Bakery-Style

These Gluten-Free Blueberry Muffins are soft, moist, and bursting with juicy blueberries! Made with simple ingredients, they have a light, fluffy texture and a delicious bakery-style crumb. Perfect for breakfast, snacks, or a sweet treat!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 Muffins
Calories 190 kcal

Ingredients
  

  • 2 cups gluten-free all-purpose flour with xanthan gum
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs room temperature
  • ½ cup butter melted (or coconut oil for dairy-free)
  • 1 cup buttermilk or dairy-free alternative with 1 tsp vinegar
  • 1 tsp vanilla extract
  • 1 ½ cups fresh or frozen blueberries do not thaw if frozen
  • 1 tbsp gluten-free flour for coating blueberries
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Instructions
 

  • Preheat Oven And Prep Pan:
  • Preheat your oven to 375°F (190°C).
  • Line a 12-cup muffin tin with liners or grease lightly.
  • Mix the Dry Ingredients:
  • In a large bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and sugars.
  • Mix the Wet Ingredients:
  • In a separate bowl, whisk together eggs, melted butter, buttermilk, and vanilla extract until smooth.
  • Combine Wet & Dry Ingredients:
  • Gently mix the wet ingredients into the dry ingredients until just combined (do not overmix).
  • Add Blueberries:
  • Toss blueberries with 1 tbsp of flour (prevents sinking), then fold them gently into the batter.
  • Fill And Bake:
  • Divide batter evenly into the muffin tin, filling each about ¾ full.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool And Enjoy:
  • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Storage: Keep at room temperature for 2 days or freeze for up to 2 months.
  • Dairy-Free Option: Use almond milk and coconut oil.
  • Extra Flavor: Add a dash of cinnamon or lemon zest!

Nutrition

Calories: 190kcalCarbohydrates: 30gProtein: 4gFat: 6gFiber: 2g