The Ultimate Caprese Pasta Salad – A Crowd-Pleasing Side Dish
This Caprese Pasta Salad is a fresh and flavorful dish made with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed with pasta and a light balsamic dressing. Perfect for summer picnics, potlucks, or a quick and easy meal!
Ingredients
- 12 oz pasta penne, rotini, or bowtie
- 1 ½ cups cherry tomatoes halved
- 8 oz fresh mozzarella balls bocconcini or ciliegine, halved
- ½ cup fresh basil leaves torn
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar or balsamic glaze
- 1 tsp honey optional, for balance
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional, for spice
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and rinse under cold water to stop cooking. Set aside.
- Prepare the Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, salt, black pepper, and red pepper flakes.
- Assemble the Salad:
- In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.
- Drizzle the dressing over the salad and toss gently to combine.
- Chill And Serve:
- Let the salad sit for 10 minutes to absorb flavors. Serve immediately or chill for later.
Notes
- Make Ahead: This salad tastes even better after sitting for a few hours in the fridge!
- Gluten-Free Option: Use gluten-free pasta.
- Add Protein: Toss in grilled chicken or shrimp for a heartier meal.
- Extra Flavor: Sprinkle with Parmesan cheese or a drizzle of balsamic glaze before serving.
Nutrition
Calories: 320kcalCarbohydrates: 38gProtein: 12gFat: 14gFiber: 2g
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