How to Make the Best Homemade Banoffee Pie
Banoffee Pie is a classic British dessert made with a buttery biscuit crust, rich toffee filling, fresh bananas, and fluffy whipped cream. It’s incredibly easy to make and requires no baking!
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs or Digestive biscuits, crushed
- ½ cup unsalted butter melted
- For the Toffee Filling:
- 1 can 14 oz sweetened condensed milk
- ¼ cup unsalted butter
- ¼ cup brown sugar
- For Topping:
- 2 bananas sliced
- 1 ½ cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 oz dark chocolate grated (for garnish)
Instructions
- Make the Crust:
- Mix graham cracker crumbs and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish.
- Chill in the fridge for 30 minutes while making the filling.
- Make the Toffee Filling:
- In a saucepan, melt butter and brown sugar over medium heat.
- Add sweetened condensed milk and stir constantly for 5-7 minutes, until thickened and caramelized.
- Pour the toffee over the crust and spread evenly.
- Let it cool for 10 minutes, then refrigerate for 1 hour.
- Assemble the Pie:
- Slice bananas and arrange them over the chilled toffee layer.
- In a bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread whipped cream over the bananas.
- Garnish with grated dark chocolate.
- Chill And Serve:
- Refrigerate for at least 1 hour before serving.
- Slice and enjoy!
Notes
- Shortcut: Use store-bought dulce de leche instead of making toffee.
- Make Ahead: Pie can be made a day ahead, but add bananas just before serving to prevent browning.
- Gluten-Free: Use gluten-free graham crackers for the crust.
- Extra Flavor: Add a drizzle of melted chocolate or caramel sauce on top!
Nutrition
Calories: 420kcalCarbohydrates: 45gProtein: 4gFat: 26gSugar: 30g
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