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The Ultimate Watermelon Feta Salad – A Light and Flavorful Side
This Watermelon Feta Salad is the perfect blend of sweet, salty, and refreshing flavors. Juicy watermelon, creamy feta, and fresh mint come together with a light dressing, making it an ideal summer side dish!
Ingredients
- 4 cups seedless watermelon cubed
- ½ cup feta cheese crumbled
- ¼ cup red onion thinly sliced
- ¼ cup fresh mint leaves chopped
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice or lemon juice
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- 1 tbsp balsamic glaze optional, for drizzling
Instructions
- Prep the Ingredients:
- Cut watermelon into bite-sized cubes.
- Thinly slice red onion and chop fresh mint.
- Assemble the Salad:
- In a large bowl, combine watermelon, red onion, and mint.
- Gently toss with olive oil, lime juice, salt, and black pepper.
- Add Feta And Serve:
- Sprinkle crumbled feta cheese over the salad.
- Drizzle with balsamic glaze (optional).
- Serve immediately and enjoy!
Notes
- Make Ahead: Best served fresh but can be prepped 1-2 hours ahead and stored in the fridge.
- Variations: Add cucumber, arugula, or avocado for extra texture.
- Vegan Option: Swap feta for vegan cheese or omit it.
- Extra Crunch: Sprinkle with toasted almonds or pistachios.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gFiber: 1g