How to Make the Best Buffalo Chicken Wrap in 15 Minutes
Discover how to make a mouthwatering Buffalo Chicken Wrap at home with our easy recipe. Loaded with spicy chicken, fresh veggies, and creamy ranch dressing for the perfect meal.
Ingredients
- For the Chicken:
- 2 boneless skinless chicken breasts, cooked and shredded (or use rotisserie chicken)
- ½ cup Buffalo sauce like Frank’s Red Hot
- 1 tbsp butter melted
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- For the Wrap:
- 4 large flour tortillas
- 1 cup shredded lettuce romaine or iceberg
- ½ cup shredded cheddar cheese or blue cheese crumbles
- ¼ cup ranch or blue cheese dressing
- ½ cup diced tomatoes optional
- ½ cup sliced red onions optional
- ¼ cup sliced avocado optional
Instructions
- Prepare the Buffalo Chicken:
- In a bowl, mix Buffalo sauce, melted butter, garlic powder, paprika, and black pepper.
- Toss in shredded chicken and mix well until coated.
- Assemble the Wraps:
- Lay out the flour tortillas on a flat surface.
- Add lettuce, shredded cheese, and Buffalo chicken in the center of each tortilla.
- Drizzle with ranch or blue cheese dressing.
- Add any optional toppings like tomatoes, onions, or avocado.
- Fold And Serve:
- Fold the sides of the tortilla inward, then roll it up tightly like a burrito.
- Slice in half and serve immediately, or wrap in foil for meal prep.
Notes
- Make it Crispy: Use grilled, air-fried, or breaded chicken tenders for added crunch.
- Lower Carb Option: Swap flour tortillas for low-carb wraps or lettuce wraps.
- Storage: Store wrapped in foil in the fridge for up to 2 days.
- Spice Level: Adjust heat by adding more Buffalo sauce or a dash of hot honey.
Nutrition
Calories: 380kcalCarbohydrates: 30gProtein: 35gFat: 15g
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