Go Back Email Link
–+ servings
Shrimp scampi

Easy Shrimp Scampi Recipe – Ready in 20 Minutes

This Shrimp Scampi is a classic dish featuring succulent shrimp sautéed in garlic butter, white wine, and lemon juice, served over pasta or with crusty bread. It's quick, easy, and bursting with fresh flavors, perfect for a weeknight dinner or a fancy meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • For the Shrimp:
  • 1 lb large shrimp peeled & deveined
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • ½ tsp red pepper flakes optional, for heat
  • ½ cup dry white wine or chicken broth
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup fresh parsley chopped
  • For Serving:
  • 8 oz linguine or spaghetti cooked al dente
  • Extra Parmesan cheese optional
  • Crusty bread optional, for dipping

Instructions
 

  • Cook the Pasta:
  • If serving with pasta, cook linguine or spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water, then drain and set aside.
  • Sauté the Shrimp:
  • Heat olive oil in a large skillet over medium-high heat.
  • Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink. Remove from the pan and set aside.
  • Make the Garlic Butter Sauce:
  • In the same pan, melt butter and add garlic & red pepper flakes. Sauté for 30 seconds until fragrant.
  • Pour in white wine and simmer for 2 minutes, reducing slightly.
  • Stir in lemon juice & zest, then return shrimp to the pan. Toss to coat.
  • Combine & Serve:
  • If using pasta, add it to the pan along with reserved pasta water to loosen the sauce. Toss to combine.
  • Sprinkle with fresh parsley and serve hot with Parmesan cheese & crusty bread.

Notes

  • No Wine? Substitute with chicken broth for a non-alcoholic version.
  • Extra Creamy? Stir in ¼ cup heavy cream at the end.
  • Spicy Kick? Add more red pepper flakes or a dash of hot sauce.
  • Storage: Store leftovers in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12g
Tried this recipe?Mention @onehourrecipes or tag #onehourrecipes!