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3 Ingredient Peanut Butter Fudge – Super Easy Recipe
This Peanut Butter Fudge is rich, creamy, and melts in your mouth with the perfect balance of sweetness and nuttiness. Made with just a few simple ingredients, this no-bake treat is perfect for holidays, gift-giving, or whenever you're craving a delicious peanut butter dessert!
Ingredients
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- ¼ tsp salt
- 3½ cups powdered sugar
- Optional Toppings:
- ½ cup chocolate chips for drizzle
- ¼ cup chopped peanuts for crunch
Instructions
- Prepare the Pan:
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt And Mix:
- In a medium saucepan, melt butter over low heat.
- Stir in peanut butter until smooth and combined.
- Remove from heat and mix in vanilla extract & salt.
- Add the Sugar:
- Gradually stir in powdered sugar, mixing until smooth. The mixture will thicken quickly.
- Set And Chill:
- Spread the fudge evenly into the prepared pan.
- (Optional) Drizzle melted chocolate chips and sprinkle chopped peanuts on top.
- Refrigerate for at least 2 hours, or until firm.
- Slice And Serve:
- Lift the fudge out using the parchment paper, slice into squares, and enjoy!
Notes
- Creamy or Crunchy? Use crunchy peanut butter for added texture!
- Dairy-Free? Swap butter for coconut oil.
- Shelf Life: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Nutrition
Calories: 180kcalCarbohydrates: 18gProtein: 3gFat: 12g