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No-Bake Orange Pineapple Swirl Cheesecake – Easy And Refreshing
This Orange Pineapple Swirl Cheesecake is a tropical, citrusy delight! With a buttery graham cracker crust, a creamy pineapple-infused cheesecake filling, and swirls of vibrant orange flavor, this dessert is sweet, tangy, and irresistibly smooth. Perfect for summer gatherings or anytime you crave a refreshing cheesecake!
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter melted
- For the Cheesecake Filling:
- 24 oz 3 blocks cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup crushed pineapple drained
- ½ cup sour cream
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- For the Orange Swirl:
- ⅓ cup orange juice freshly squeezed
- 1 tbsp orange zest
- 2 tbsp granulated sugar
- ½ tsp orange extract optional
- 2-3 drops orange food coloring optional
- For Garnish:
- Whipped cream
- Orange slices & pineapple chunks
- Toasted coconut flakes optional
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, then let cool.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each addition.
- Mix in sour cream, cornstarch, vanilla, and drained pineapple until fully combined.
- Make the Orange Swirl Mixture:
- In a small saucepan over low heat, combine orange juice, zest, sugar, and orange extract.
- Simmer for 3-5 minutes until slightly thickened.
- Remove from heat and add orange food coloring (if using).
- Assemble And Bake:
- Pour the cheesecake batter over the crust.
- Spoon small dollops of the orange mixture on top.
- Use a toothpick or knife to gently swirl the orange mixture into the batter.
- Bake for 45-50 minutes, until the center is slightly jiggly but set.
- Chill And Serve:
- Turn off oven, crack the door open, and let cheesecake cool for 30 minutes.
- Refrigerate for at least 4 hours (overnight is best).
- Garnish with whipped cream, orange slices, and pineapple chunks.
Notes
- Make it extra tropical: Add ¼ tsp coconut extract to the batter.
- No-bake option: Replace eggs with 1 cup whipped topping and let set in the fridge.
- Storage: Refrigerate for up to 5 days or freeze for 2 months.
Nutrition
Calories: 360kcalCarbohydrates: 42gProtein: 6gFat: 20g