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No-Bake Caramel Apple Fudge – A Quick And Delicious Dessert
This Caramel Apple Fudge is a rich and creamy treat that brings the flavors of fall into a delightful bite-sized dessert. Made with white chocolate, sweetened condensed milk, caramel, and dried apples, this fudge is smooth, decadent, and bursting with caramel apple goodness. Perfect for holidays, gift-giving, or a sweet indulgence!
Ingredients
- 2 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- ½ tsp apple pie spice or cinnamon
- ½ cup dried apples finely chopped
- ⅓ cup caramel sauce plus extra for drizzling
- ¼ tsp sea salt optional
Instructions
- Prepare the Pan:
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Fudge Mixture:
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir constantly until smooth and melted.
- Remove from heat and stir in vanilla extract, apple pie spice, and chopped dried apples.
- Assemble the Fudge:
- Pour half of the fudge mixture into the prepared pan and smooth it out.
- Drizzle half of the caramel sauce over the layer and gently swirl with a knife.
- Pour the remaining fudge mixture over the top and spread evenly.
- Drizzle the remaining caramel sauce and use a toothpick or knife to create swirls.
- Chill and Set:
- Sprinkle with sea salt (if using) and refrigerate for at least 2 hours, or until firm.
- Slice and Serve:
- Once set, lift the fudge from the pan using the parchment paper and cut into small squares.
- Drizzle with extra caramel if desired and serve!
Notes
- Storage: Keep in an airtight container in the fridge for up to a week or freeze for up to 2 months.
- Variations: Add chopped pecans or drizzle with melted dark chocolate for extra flavor.
- Shortcut: Use store-bought caramel bits instead of caramel sauce for an easier version.
Nutrition
Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7g