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no-bake mini key lime pies

How to Make No-Bake Mini Key Lime Pies

These No-Bake Mini Key Lime Pies are creamy, tangy, and refreshing, made with a buttery graham cracker crust and a luscious key lime filling. Perfect for warm weather, they’re easy to make, require no oven time, and are served in individual portions for a fun and elegant dessert!
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 Mini Pies
Calories 220 kcal

Ingredients
  

  • For the Crust:
  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon sugar
  • For the Filling:
  • 1 8 oz package cream cheese, softened
  • ½ cup sweetened condensed milk
  • ¼ cup fresh key lime juice or regular lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon vanilla extract
  • For the Topping:
  • ½ cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • Key lime slices and extra lime zest for garnish
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Instructions
 

  • Prepare the Crust
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press the mixture into six mini tart pans or cupcake liners.
  • Place in the fridge while you prepare the filling.
  • Make the Filling
  • In a large bowl, beat cream cheese until smooth.
  • Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix until fully combined and creamy.
  • Assemble And Chill
  • Spoon the key lime filling into the prepared crusts and smooth the tops.
  • Refrigerate for at least 3 hours, or until firm.
  • Make the Whipped Topping
  • Beat heavy whipping cream and powdered sugar until stiff peaks form.
  • Pipe or spoon whipped cream onto each mini pie.
  • Garnish And Serve
  • Top with a slice of key lime and a sprinkle of zest for a fresh look!
  • Serve chilled and enjoy!

Notes

  • No Key Limes? Use regular limes for a similar flavor.
  • Make It Lighter? Use low-fat cream cheese and Greek yogurt instead of heavy cream.
  • Storage: Keep in the fridge for up to 3 days or freeze for a firmer texture!

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 3gFat: 14g