Easy One-Pot Spaghetti Bolognese in 30 Mins
This One-Pot Spaghetti Bolognese is a rich, meaty, and flavorful dish that’s cooked entirely in one pot for easy cleanup! Juicy ground beef, aromatic herbs, and a savory tomato sauce come together in just 30 minutes, making it a perfect weeknight dinner.
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 lb ground beef or Italian sausage
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika optional
- 1 24 oz jar marinara sauce
- 3 cups beef broth or water
- 1 14 oz can diced tomatoes, with juices
- 12 oz spaghetti broken in half
- ½ cup whole milk or heavy cream optional, for richness
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until softened (about 2 minutes).
- Cook the Meat
- Add ground beef and cook until browned, breaking it up with a spoon.
- Season with salt, black pepper, Italian seasoning, and smoked paprika.
- Build the Sauce
- Stir in marinara sauce, diced tomatoes, and beef broth. Bring to a simmer.
- Cook the Pasta
- Add spaghetti, making sure it’s submerged in the sauce.
- Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
- Finish And Serve
- Stir in milk or heavy cream for extra richness (optional).
- Sprinkle with Parmesan cheese and garnish with fresh basil or parsley.
- Serve hot and enjoy!
Notes
- Make it spicy : Add red pepper flakes or use spicy Italian sausage.
- Lighter version: Swap ground turkey for beef.
- Storage: Store in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 28gFat: 15g
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