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Sausage Beer Cheese Dip

Hot Sausage Beer Cheese Dip – The Ultimate Party Snack

This Sausage Beer Cheese Dip is a creamy, cheesy, and flavor-packed appetizer that’s perfect for game days, parties, or any gathering. Savory sausage, bold beer, and melted cheese come together in this addictive dip that pairs perfectly with pretzels, chips, or bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 10
Calories 320 kcal

Ingredients
  

  • 1 lb ground sausage mild or spicy
  • 1 12 oz bottle of beer (lager, pilsner, or ale works best)
  • 8 oz cream cheese softened
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional, for extra heat
  • 1 tablespoon cornstarch optional, for a thicker dip
  • Chopped green onions for garnish
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Instructions
 

  • Cook the Sausage
  • In a large skillet over medium heat, cook the sausage until browned and fully cooked.
  • Drain any excess grease and set aside.
  • Make the Beer Cheese Base
  • In the same skillet, pour in the beer and bring to a gentle simmer.
  • Add cream cheese, stirring until melted and smooth.
  • Melt the Cheeses
  • Reduce heat to low, then gradually add cheddar and pepper jack cheese, stirring constantly until melted.
  • Stir in Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and cayenne (if using).
  • Thicken (Optional)
  • If you want a thicker dip, mix 1 tablespoon cornstarch with 1 tablespoon water, then stir it into the dip and cook for 2 more minutes.
  • Combine And Serve
  • Stir the cooked sausage back into the cheese mixture.
  • Garnish with chopped green onions and serve warm with pretzels, chips, or bread.

Notes

  • Beer Choice Matters! A lager gives a mild flavor, while an IPA adds a hoppy kick.
  • Make It Spicier: Use hot sausage and increase the cayenne.
  • No Alcohol? Use chicken broth instead of beer.
  • Storage: Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 14gFat: 24g