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–+ servings
One-Pot Chicken Parmesan Pasta

The Best One-Pot Chicken Parmesan Pasta Recipe

One-Pot Chicken Parmesan Pasta is a hearty, cheesy, and flavorful dish that combines tender chicken, pasta, marinara sauce, and melty cheese all cooked together in one pot for easy cleanup. This is the perfect weeknight dinner for busy families!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 6
Calories 550 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 1 24-ounce jar marinara sauce
  • 12 ounces penne or rotini pasta uncooked
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup heavy cream optional, for extra creaminess
  • ¼ teaspoon red pepper flakes optional, for spice
  • ¼ cup chopped fresh basil or parsley for garnish

Instructions
 

  • Cook the Chicken:
  • Heat 2 tablespoons olive oil in a large pot or deep skillet over medium-high heat.
  • Add chicken, salt, black pepper, garlic powder, and Italian seasoning.
  • Cook for 5-6 minutes, stirring occasionally, until the chicken is lightly golden but not fully cooked.
  • Add Garlic and Liquids:
  • Stir in the minced garlic and cook for 30 seconds until fragrant.
  • Pour in the chicken broth and marinara sauce, then bring to a simmer.
  • Cook the Pasta:
  • Add the uncooked pasta to the pot, ensuring it's submerged in the liquid.
  • Cover and simmer on medium heat for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
  • Make It Cheesy:
  • Stir in Parmesan cheese and heavy cream (if using).
  • Sprinkle mozzarella cheese on top, cover with a lid, and let it melt for 2-3 minutes.
  • Garnish and Serve:
  • Remove from heat and sprinkle with fresh basil or parsley.
  • Serve hot and enjoy!

Notes

  • Make It Crispier: Serve with toasted breadcrumbs on top for a crunch similar to traditional Chicken Parmesan.
  • Lighter Option: Use half-and-half instead of heavy cream, or omit it for a lighter version.
  • Spicy Twist: Add more red pepper flakes or a dash of hot sauce for extra heat.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water to loosen the sauce.
  • Freezing: Freeze before adding the cheese for up to 2 months. Thaw overnight in the fridge and reheat on the stove.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 35gFat: 20g
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