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No-Bake Banana Split Cake

Easy Layered No-Bake Banana Split Cake with Graham Crust

No-Bake Banana Split Cake is a delicious layered dessert inspired by the classic banana split. It features a buttery graham cracker crust, a creamy cheesecake layer, fresh bananas, pineapple, and strawberries, all topped with whipped cream, chocolate drizzle, and cherries. Perfect for summer parties or when you need a no-fuss sweet treat!
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 16
Calories 400 kcal

Ingredients
  

  • For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • For the Creamy Layer:
  • 1 8-ounce block cream cheese, softened
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • For the Fruit Layers:
  • 3-4 medium bananas sliced
  • 1 20-ounce can crushed pineapple, drained well
  • 1 cup fresh strawberries diced
  • For the Topping:
  • 2 cups whipped topping Cool Whip or homemade whipped cream
  • ½ cup chopped pecans or walnuts optional
  • ¼ cup chocolate syrup for drizzling
  • 12-16 maraschino cherries

Instructions
 

  • Prepare the Crust:
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar.
  • Press the mixture into a 9x13-inch dish, ensuring an even layer.
  • Chill in the fridge while preparing the filling.
  • Make the Creamy Layer:
  • In a large mixing bowl, beat cream cheese and butter until smooth.
  • Add powdered sugar and vanilla extract, mixing until light and fluffy.
  • Spread the cream cheese mixture evenly over the crust.
  • Add the Fruit Layers:
  • Arrange sliced bananas evenly over the cream cheese layer.
  • Spread the drained crushed pineapple over the bananas.
  • Evenly distribute the diced strawberries on top.
  • Top with Whipped Cream:
  • Gently spread whipped topping over the fruit layers.
  • Garnish And Chill:
  • Sprinkle chopped nuts (if using) over the whipped cream.
  • Drizzle with chocolate syrup.
  • Add maraschino cherries on top for the classic banana split look.
  • Cover and refrigerate for at least 4 hours (or overnight) for best results.
  • Serve:
  • Slice and serve chilled. Enjoy this refreshing and creamy treat!

Notes

  • Make-Ahead Friendly: Best made a day ahead to allow flavors to blend.
  • Crust Variations: Try an Oreo crust for a chocolatey twist.
  • Fruit Swaps: Use fresh pineapple instead of canned, or add blueberries for extra color.
  • Storage: Keep refrigerated for up to 3 days.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 3gFat: 20gFiber: 2gSugar: 30g
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