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The Best Pineapple Cheesecake – Creamy, Fruity And Irresistible
This Pineapple Cheesecake features a buttery graham cracker crust, a rich and creamy cheesecake filling infused with pineapple, and a luscious pineapple topping. It’s a refreshing dessert that’s perfect for summer gatherings or any time you crave a fruity, tropical treat!
Ingredients
- For the Crust:
- 1 ½ cups 150g graham cracker crumbs
- ¼ cup 50g granulated sugar
- ½ cup 115g melted butter
- For the Cheesecake Filling:
- 2 8-ounce packages cream cheese, softened
- ¾ cup 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple well-drained
- 1 tablespoon all-purpose flour to prevent a watery texture
- For the Pineapple Topping:
- 1 cup crushed pineapple drained but with some juice retained
- ⅓ cup 70g granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8 minutes, then let it cool while you prepare the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, beating until just combined.
- Mix in vanilla extract, drained crushed pineapple, and flour until evenly blended.
- Pour the filling over the cooled crust and spread evenly.
- Bake the Cheesecake:
- Bake for 50-55 minutes, until the center is slightly jiggly but set.
- Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour (this prevents cracking).
- Transfer to the refrigerator and chill for at least 4 hours or overnight.
- Prepare the Pineapple Topping:
- In a saucepan, combine crushed pineapple, sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 3-5 minutes).
- Let it cool, then spread over the chilled cheesecake before serving.
Notes
- Make It Lighter: Use low-fat cream cheese and Greek yogurt instead of full-fat ingredients.
- No-Bake Version: Skip baking and use whipped cream + gelatin for a stable filling.
- Garnish Ideas: Top with whipped cream, toasted coconut, or extra pineapple slices for an elegant presentation.
- Storage: Store in the fridge for up to 5 days or freeze slices for up to 2 months.
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 5gFat: 22gFiber: 1gSugar: 30g